Rosemary is a plant of great popularity in the herbal world, since it has a series of properties for the health of the human body. In addition, it is easy to grow and it is possible to consume it in infusions or apply it to the skin through oils or alcohol.
Salvia Rosmarinus is the scientific name given to the well-known Mediterranean rosemary plant, belonging to the Lamiaceae family and whose appearance is characterized by greenish foliage, woody stems and purple, white or pink flowers. It is a visually attractive plant that is sometimes incorporated into flower arrangements, both for its beauty and for the exquisite aroma that emanates from its leaves.
On the other hand, there are the uses of rosemary and its aesthetic and medicinal properties, among which we can mention its aperitif power, that is, it helps open the digestive tract, as well as decreases spasms at the gastrointestinal level and relieves symptoms. of gastritis, because it is a powerful antispasmodic of natural origin . Similarly, rosemary is used to eliminate bad breath and calm headaches.
Regarding rosemary oil, we have that it is excellent for fighting aging, provides deep hydration to the skin , relieves ailments and improves blood circulation. In fact, the essence of rosemary can be mixed with toothpaste to directly combat bacteria on the gums and on the tongue.
In addition, rosemary oil for cellulite is an excellent ally for the skin. Likewise, you can apply rosemary alcohol as a replacement for your usual anti- cellulite cream, as well as to relieve joint or muscle ailments. Here’s how to make natural rosemary alcohol in just three easy steps.
Step by step on how to make homemade rosemary alcohol
Making rosemary alcohol is a really simple task, for which you will only need to have a couple of darkened glass containers with their respective airtight lids and a strainer at hand.
In the same way, there are the two active ingredients: fresh rosemary, preferably from your own garden, so that it retains a greater number of properties, and ethyl alcohol at 96% concentration, which can be purchased at any pharmacy or department store.
Once you have collected the utensils and ingredients, you can start preparing this homemade rosemary alcohol. To do this, you must follow this step by step.
Put the rosemary to macerate
Take the rosemary plant and wash it carefully with tap water. In this way, you will eliminate any dust particles that are lodged in its leaves or stem. Then, with the help of gardening scissors, cut the plant into small segments so that they can easily fit into the selected glass container. Also, you must incorporate the flowers into the jar.
To continue, pour the ethyl alcohol until it completely covers the rosemary and seal the container so that neither light nor air enters. You should let the preparation rest in a cool and shady place for a period of time corresponding to 15 exact days. If you want everything to be much more traditional, research how to make alcohol and do the preparation of this ingredient yourself.
Also, if you wish, you can add lavender, camphor or thyme, as they are plants that complement the properties of rosemary alcohol, in terms of relieving joint or muscle ailments.
filter the liquid
After the 15 days of maceration of the rosemary , we will have to continue with the next stage of preparation of this homemade alcohol. To do this, you will need a glass container with a wide mouth and place a strainer on it. Thus, you can pour the contents of the bottle, so that the liquid filters and we can discard the branches and flowers, which have already given all their properties to the alcohol.
Then take a new darkened glass bottle and fill it with the filtered rosemary alcohol. You can use a funnel for greater precision during the filling process. In addition, if you wish, you can wash and sterilize the bottle initially used for the maceration beforehand. Thus, it is possible to reuse it.
Store rosemary alcohol
Storing the prepared rosemary alcohol is one of the least complicated steps, but it does require some precautions. For example, the bottle must be darkened and the lid must offer an airtight seal, since, in this way, the passage of sunlight, air and humidity, which are the main causes of the deterioration of the product’s qualities, is prevented .
In addition, the site selected for the placement of the container must be a ventilated, dark and completely dry area, in which room temperature is maintained. In this way, you will be able to preserve rosemary alcohol for a long time, making the most of all its healing and therapeutic power.
With this step by step, you will no longer have to wonder how rosemary alcohol is made. It is a procedure that will not take you long to carry out and with which you will be able to prepare an affordable rosemary alcohol, which has nothing to envy to a product patented by a laboratory.
About rosemary alcohol
The benefits of rosemary alcohol have been proven over the years, being used externally as a decongestant medicine, to relieve the main symptoms of the common cold and joint ailments in high-performance athletes or people suffering from arthritis. arthritis. Likewise, the use of alcohol with rosemary is recommended as a toner for the skin and homemade anti-cellulite.
The best thing about this plant is its easy acquisition in health food stores, supermarkets or specialized stores on the web. In addition, it can be grown in any garden, which allows us to take advantage of its properties even more, since, in this way, we can be sure that the plant does not have any type of chemicals that alter its natural composition.
Similarly, when using rosemary alcohol, the properties are much more varied when mixed with other ingredients. There are even many more recipes, such as rosemary alcohol and aspirin.
Finally, when using rosemary alcohol, contraindications may arise. For example, rosemary alcohol for the face or rosemary alcohol for hair is not recommended, especially without proper supervision or professional advice.