Reviews of Moet Chandon Brut Imperial
Main advantage:
This is a champagne that incorporates in its composition a balanced production of sulphite, which is beneficial, since thanks to this substance the oxidation of the product is delayed and the generation of bacteria is controlled. All this, without altering the taste.
Main disadvantage:
You must be careful when tasting this champagne, since its flavor can change depending on the temperature at which it has been served. Therefore, it is recommended to drink it cold, for a better balance of flavor.
Verdict: 9.7/10
It is a bottle of rosé champagne with golden sparkles and an exquisite flavor, for which various types of grapes, red fruits, fruit pulp, pepper and menthol were used.
Main Features Explained
Sulfite content
Sulfur dioxide (SO2) is a compound derived from sulfur, better known in the food industry as sulfite. Its function is to preserve the products, so that they can offer a longer consumption life and maintain a good condition.
In general, sulfite is added to the ingredients of different types of champagne, as it helps to significantly reduce the oxidation time of the drink. However, if the amount of SO2 is exceeded, it might change the flavor a little and thus the palate would experience a caustic sensation.
Moët & Chandon Brut Imperial contains sulphite production in a low concentration, which not only retards the oxidation of this exquisite drink, but also controls the generation of microbes in the champagne, thanks to its antibacterial properties.
tone and scent
Both the tone and the aroma of champagne are aspects that vary according to the ingredients used in each vintage, which help determine the character of the drink. For this reason, they are usually two of the main aspects to evaluate in any tasting.
For example, Moët & Chandon Brut Imperial is a champagne with which you will enjoy a complete balance of tone and aroma that, according to the experts’ opinions, will quickly seduce your senses.
It is a pink champagne, in which some pleasant amber flashes stand out, which are revealed by the floral nuances together with the pulp of some yellow fruits such as peaches. For its part, the aroma is fresh and has an intense note, due to menthol, pepper and red fruits.
Storage and conservation
It doesn’t matter if it is a cheap product or considered the best champagne, you must keep in mind that whatever the scenario, you will need to provide the bottle with special storage, to preserve the aroma, color and flavor of the drink during its use. consumption time.
Moët & Chandon Brut Imperial is a champagne that, after being uncorked, should be stored in a cool space, with a temperature that is neither higher nor lower than 10°C. Likewise, it is convenient that the place selected to place the product is dark, has adequate humidity and is protected from light. Thus, it is possible to avoid the oxidation of the drink and, consequently, your palate will enjoy until you taste the last drop of the bottle, as if you had just uncorked it.
