Our selections of the best rosé wines
Rosé wines are versatile and light, suitable to enjoy during meals, but also to have a cool glass in the middle of the afternoon. These wines are made with red grapes, although they go through a different process than the red one, so that it obtains a lighter tone. In this article, we review the best rosé wines so you know how to choose the most suitable one.
1. Chateau d’Esclans Whispering Angel rosé wine 750 ml
Chateau d’Esclans is the winery in charge of producing what could be considered the best rosé wine of the moment. It is a wine with denomination of origin Côtes De Provence, made from Cinsault, Vermentino, Syrah, Rolle and Grenache grape clusters, with a graduation of 13%.
Thanks to the grapes from the old vineyard, it has a fruity aroma, reminiscent of strawberries and raspberries, with a final citrus touch. In the mouth, it follows that fruity trace of the strawberry, but adds a certain minerality and acidity, with a “crunchy” finish, slightly dry, citric and persistent. In the glass it has a very clean pale pink color.
Thanks to its markedly fruity flavor, it is a wine that pairs very well with fresh seafood, salads and vegetable dishes. It is a wine that is recommended to drink cool, at a temperature between 12 and 16 degrees.
2. Mascún rosé Garnacha wine 6 bottles
Mascún comes from the Osca winery, specialized in the production of young red, white and rosé wines with Garnacha grapes from the Somontano area. This could be one of the best rosé wines of 2022, as it has been awarded the silver medal at the World Wine Competition.
Due to its 24-hour fermentation with the skins, it is a classic rosé wine, with a pale pink tone that vibrates with violet reflections. On the nose it has a floral and fruity aroma, with shades of raspberry, strawberry and pineapple, with a background of typical aromas of the Garnacha grape. On the palate it is light, with an enveloping flavor, with soft acid touches that make it very easy to drink.
It is a wine to accompany appetizers, risottos with mushrooms and all kinds of pastas and pizzas.
3. Lolea Nº5 Rosé 750 ml
Casa Lolea’s Nº5 is a very special sangria, made with rosé wine. It is an excellent combination of fruit and frizzante wine, handcrafted with the base of the brand’s secret ingredients. Lolea could be the best brand of rosé wines and sangria, and this is demonstrated by this mixture of Garnacha and Tempranillo grape wines.
In the glass, it has a very attractive pale pink color, typical of rosé wines with DO Côtes De Provence, with small and delicate bubbles, which leave a white crown. On the nose it has aromas of hibiscus flowers and ginger, while on the palate it offers a delicate experience, with floral, spicy and fruity flavors that offer a warm sensation.
It is made to drink fresh, either as an accompaniment to a meal or to enjoy as a mid-afternoon drink.
4. Collines Antiques rosé wine controlled designation of origin Bordeaux
If you’re wondering which rosé wine to buy, Collines Antiques could be the answer. It is a classic French rosé wine, with the Bordeaux Controlled Designation of Origin, one of the most appreciated DOs for the value of its “terroir”, as it is considered one of the best in the world.
It is a rosé wine that has all the characteristics of the DO Bordeaux, with a very marked expressiveness that begins with its pale pink color, with amber reflections. On the nose, it offers a wide range of fruit aromas, which translate into powerful sweet notes of forest fruits that ripen when passed on the palate.
It is a highly appreciated wine for appetizers, canapés, pizzas, strong cheeses and also for dishes with a strong flavor such as lamb. It should be consumed fresh, between 10 and 12 degrees.
5. Flor Itura New vintage rosé wine x 3 750 ml
Flor Itura is a rosé wine made with Tempranillo grapes that come only from the La Seca area, in the Valdecuevas wineries, located in the lands of Castilla y León and with the Ribera del Duero Designation of Origin. Thanks to its presentation in a three-bottle box at an affordable price, it could be the best value for money rosé wine.
It is a pink broth with the soul of a red wine, with an intense pink color reminiscent of raspberries and with highly intense aromas of red berries, fresh herbs from the mountains, along with a finish of floral notes. On the palate it presents a flavor with a lot of structure, with a persistent and round finish.
It is a perfect wine to drink fresh, accompanying a good seafood or fish dish, as well as all kinds of rice, pasta or white meats with a mild flavor.
6. Otazu Rosé Merlot DO Navarra 750 ml
Otazu rosé wine has a unique personality. Made by the Señorío de Otazu wineries, located in a privileged enclave near the Arga River, it is representative of the spirit of DO Navarra. Made from 100% Merlot grapes, using the traditional bleeding method, it has a lot of character and personality.
This could be the best rosé wine for lovers of fruity wines. In the glass it has a deep raspberry color, which opens up to a range of fruity aromas of currants, raspberries and wild strawberries, with sweet final notes reminiscent of candy. In the mouth it has structure, with a lot of body and good volume, with a silky touch and a fresh finish.
It is a good companion for fresh salads, grilled red meats, pasta with meat sauces, rice with meat or broth, fish and fresh or grilled vegetables.
7. Viña Pomal rosé wine 2018 DOCa. Rioja Box of 3 bottles of 750 ml
Viña Pomal is one of the cheapest and quality options, as it has the 2020 Global Rosé Masters silver medal and 90 James Suckling points. It is a wine made with the typical varieties of La Rioja, with 30% Viura and 70% Garnacha, using the bleeding method and with a slight cold maceration for 12 hours.
Thanks to the aforementioned maceration technique, it has a bright pale pink color, with subtle aromas reminiscent of forest fruits such as strawberry and raspberry, as well as violet flowers and a spicy finish, of anise and chamomile. On the palate, it is very structured and somewhat unctuous, long lasting, with a light acidity that makes it fresh and balanced.
Viña Pomal pairs very well with all kinds of starters, stews and fresh salads, as well as pizza and rice dishes.
8. Four Steps Rosé Mencía rosé wine DO Bierzo 750 ml
Cuatro Pasos is a rosé wine produced by the prestigious Martín Códax winery in Cacabelo, in the rugged area of Bierzo de León. For its elaboration, only grapes of the Mencía variety are used, which are macerated for 18 hours with their stems and skins, so that not an iota of their aromatic potential is lost.
If you like DO Bierzo wines and you are wondering which is the best rosé wine in the area, Cuatro Pasos could be the answer. It has a light red tone and a medium olfactory intensity, in which red fruits such as raspberry and strawberry stand out, with a violet finish. In the mouth, it translates into a sweet and enveloping flavor, with a long and fresh finish.
Served fresh, it pairs very well with soft and light cheeses, as well as all kinds of vegetables or white meats.
9. Bodegas Torres De Casta Rosé Wine 6 bottles 750 ml
De Casta is the fruit of experimentation and oenological study by Bodegas Torres. These are elegant and cheap rosés, designed to be enjoyed at any time of the year and with a typical personality of the DO Catalunya, and varieties originating in the Mediterranean, such as Garnacha.
De Casta Rosado translates the properties of the grape into a fruity and intense broth, with a striking raspberry red color, with purple reflections. On the nose it has a subtle intensity, full of seductive aromas of marshmallow and pomegranate, while on the palate it is silky and firm, with a very elegant dry finish.
It is a wine that should be served very cold, between 7 and 9 degrees. It is suitable to accompany all kinds of appetizers, sausages and fresh or roasted vegetable dishes, as well as light pasta and pizzas.
10. Bodega Los Corzos Bag in Box 15 L young rosé wine
Bag in Box means “bag in a box” and refers to the presentation of the wine. Bodegas Los Corzos offers this rosé wine made with grapes of Spanish origin, in a bag made up of several sheets that protect the wine from sunlight and oxidation. The box that surrounds it has a tap and a lid that allows its dosage, which keeps the wine always fresh and in good condition.
Thanks to its fermentation in stainless steel tanks, it has a pale pink color, with very clear greenish reflections. On the nose it has a range of very soft aromas, floral and with a long finish, which translates into a light and silky flavor, not at all sticky, with notes of flowers and a dry finish.
It is a wine to enjoy at a very low temperature, between 5 and 6 degrees, which pairs very well with pasta, fish and all kinds of appetizers.
Origin and Use
After our comparison of rosé wines, the time has come to explain what the origins of this type of wine are, as well as the blends and the best way of conservation to maintain its properties. With all this information, you will have a better understanding of these wines and their characteristics, so that you can choose the one that best suits your tastes.
The origins of rosé wine are a bit uncertain. The first rosé wines were a mixture of red and white wine, which was already made in Ancient Greece. This combination was made to lower the alcohol content of the wine, since according to a Greek legend undiluted wine was dangerous and led people to behave like barbarians or go crazy, as happened to the Spartan king Cleomenes.
Beyond the legends of antiquity, the first data on rosé wine are from the Middle Ages. At this time, the winemakers of Champagna were looking for a method to make white wine from red grapes such as Pinot Noir. However, the result was a light pink wine named Oeil De Pedrix, which translates to Partridge’s Eye and is still used in some areas such as Switzerland and Italy.
Rosé wine can be produced by contact with the skins, which consists of crushing the red-skinned grapes, so that they remain in contact with the must for three or four days, after which the grapes are pressed and the solid parts are removed. achieving a wine with less tannins. On the other hand, they are also made following the bleeding method, which would be a kind of by-product of the fermentation of red wine, removing the fermentation must when it has the desired color.
Finally, it can also be made using the mixing method, which is the oldest, but also the least used today. This is because when mixing red and white wine, the result is cheaper, but of lower quality.
We continue with this guide to buy the best rosé wine, talking about the mixtures that can be made with these wines. In this sense, since it has fruit flavors, it is possible to combine it with berries and a little vodka, with sugar to prepare a fresh sangria.
It is also possible to prepare a Rosé Citric, a very fresh cocktail made with rosé wine, lime, passion fruit juice and crushed ice. It is prepared in a short and wide glass, where the ice is poured and the limes are macerated, then the passion fruit juice and the rosé wine are added.
The most sophisticated will enjoy a Rose Wine Margarita, which is prepared in a Martini glass, with rosé wine, tequila, a splash of triple sec, lemon, sugar, salt and ice. To prepare it, decorate the rim with salt, fill the glass with ice, pour in the rosé wine, the tequila and the triple sec. Finally, mix everything well and add a little sugar.
To finish, we can also mix a Mojito Rosé, which is made with lemon, sugar, spearmint or mint, rosé wine, sparkling water, raspberries and crushed ice.
Like any wine, no matter how much it costs, it is sold in its optimal drinking state and can be stored for two years without its flavor changing. For its correct conservation, the closed bottles must remain in a horizontal position, in a cool and dry place, where a constant temperature is maintained, without sudden rises or falls. If possible, it should be kept out of direct sunlight.
Once opened, the rosé wine bottles must remain in the refrigerator, covered with their own cork and in an upright position. If possible, they should not be left on the fridge shelf, as the constant movement can affect the taste.
A glass of rosé wine (105 ml) contains 73 calories and 0 grams of fat. On the other hand, it has a content of 4.24 grams of carbohydrates and 0.25 of proteins. It also contains 1.11 grams of sugars and 0.64 grams of salt. Finally, a glass of rosé wine has a contribution of 97 grams of potassium.
Wine, like any alcoholic beverage, must be consumed responsibly and never by minors. You should also not drive under the influence of alcohol.