Butter cookie recipe

Knowing how to make homemade cookies comes in quite handy anytime you have a craving for a sweet treat or to offer to friends when they visit. In these cases, butter cookies can be the solution, as they are simple to prepare and delicious to eat.

Homemade cookies are one of the most appreciated desserts by children and young people, as well as being one of the easiest to prepare, depending on the type of cookie. They can be simple cookies, to accompany the coffee or also filled with the ingredient of your choice.

Among the easy cookies that you could prepare are butter cookies, since they require affordable ingredients, their flavor is very rich and the preparation process takes little time and is relatively simple.

However, in order to cook them properly, you must have certain tools at home, such as a mini oven or a mixer with practical functions. These elements will help you obtain the dough just as you need it, in order to mold the healthy homemade cookies that you want to prepare at home.

Butter cookies

How to make homemade cookies and how to make shortbread cookies are common searches on recipe sites, mostly from beginning cooks who want to test their dessert skills.

As mentioned, to make cookies, the butter recipe has a special place, since they are appreciated by children, youth and adults. In addition, the recipe for shortbread cookies does not vary much from country to country, so it is a good alternative if you want to know how to make simple and universal cookies.

The well-balanced flavor, meanwhile, makes a very good accompaniment to coffee or tea. Also, depending on how long they are left in the mini oven, the texture can vary from soft to crispy. It will depend on the tastes of each cook to determine the cooking level in their cookie recipe.

Butter Cookies Recipe

If your interest in learning how to make homemade shortbread cookies has been aroused, here is the list of ingredients you will need, as well as their respective measurements:

List of ingredients

350 grams of flour

200 grams of sugar

100 grams of butter

1 Teaspoon vanilla extract

1 teaspoon baking powder

2 eggs

Now, we will guide you step by step how to make these shortbread cookies at home, so you can delight all your guests:

Preparation of the dough

The first step in making shortbread cookies is getting a large enough bowl where you can mix, either using a hand paddle or an electric mixer. However, we advise you to use the automatic method, to avoid getting tired, since obtaining the necessary consistency by hand can be quite tiring.

Inside the bowl, pour the butter together with the sugar, which can be powdered if you want to obtain a much smoother texture. Start mixing until both ingredients have come together and now add the teaspoon of vanilla to incorporate it.

The next step is to combine the eggs, but we advise you to pour little by little while continuing to mix, to make the job easier. Once done, add the previously sifted flour, this will begin to thicken the mixture, which should obtain a homogeneous consistency for this list.

Extension and cut

Before handling the dough with your hands, clean your kitchen counter or table thoroughly, since you will need this space to roll it out.

Once the surface is clean, spread a little flour to cover the area you plan to use and fill your hands with flour as well, to take the cookie dough and prevent it from sticking.

With the help of a rolling pin, begin to roll out the dough until it reaches a thickness of approximately 0.5 centimeters and cut the figures with the tool of your choice, be it a glass, a steel cutter, one with figures, etc..

Preparing the oven and the tray

In order to cook the flour cookies, and that they do not stick during the process, it is necessary to have a sufficiently large, clean and dry tray at hand.

Put the tray on the table and take butter to spread it inside. You can help yourself with a paper napkin for this purpose; taking care that the layer is not too thick. If so, use another napkin to remove the excess.

Once covered in butter, sprinkle some flour on the inside, which will stick to the butter and allow you to create an insulating layer, to prevent the dough from sticking.

Another alternative is to use parchment paper, which fulfills the same function and is less cumbersome to handle. You just have to cut a piece the size of the tray and put it on top, to cover the interior.

On the other hand, you must turn on the oven in advance and take it to 180 ° C, before putting the tray with the cookies. This will help them brown quickly and not take too long to cook.

Baking of cookies

With the tray prepared and the oven preheated, the time has come to cook the shortbread cookies.

Take the tray and arrange the figures one by one on the surface, taking care to leave enough space between them so that they do not stick together. Take them to the oven for approximately 15 minutes and check that they are golden on top. If not, leave them for 5 more minutes and turn off the oven, since these types of cookies are usually ready quite quickly.

Finally, remove the tray and leave it on the stove, to cool completely before trying to taste them. And all set. You already have butter cookies, to enjoy them as you want.