Carrillada recipe in sauce
Cheek in traditional sauce
Recipe of cheeks in sauce easy to prepare Preparation time2 hoursCooking time1 hour 30 minutes Number of diners: 3
- 6 pork cheeks
Other ingredients for the sauce:
- 2 cloves of garlic
- 2 carrots
- 1 red bell pepper
- 1 Italian green pepper
- 1 onion
- 500 ml of good quality red wine
- 500 ml of meat broth
- ground black pepper
- Wheat flour
- extra virgin olive oil
- Laurel, thyme and oregano
If you want to surprise your guests with a special dinner, prepare a cheek in sauce, grandmother’s recipe; one of the most delicious and traditional stews. It has a thick sauce and the cuts of meat can be veal, beef or pork; specifically the masseter muscles.
The pork cheek recipe is a dish that is cooked over low heat , with a great richness of texture and flavor. In addition, it is served as a main course at any time of the year. To know how to make cheeks, follow the recommendations of the experts and let yourself be carried away by your culinary passion.
When you buy the cheeks, ask the butcher to give them to you clean (without fat and boneless) ; the idea is to save you the trouble of removing unused parts.
With the cheeks clean, proceed to season the meat cuts and then impregnate them with flour, taking care to remove the excess. Now you need to seal the pieces. To do this, use a deep saucepan and heat oil over high heat, using your electric stove at its highest level. Then, put the cheeks in the oil for a couple of minutes until they brown on both sides; you remove them, dry them and reserve them.
Next, you prepare the vegetables and vegetables. Wash and clean the peppers to cut them into small pieces. You should also peel the garlic and chop both the carrots and the onions. The cuts don’t have to be precise or perfect, as everything will be ground up for the sauce.
Use the same oil and container that you used to seal the cheeks and add all the vegetables, vegetables and whole garlic; Saute for 10 minutes, add salt and stir so that everything is integrated.
Next, for this pork cheeks in sauce, add the red wine to the cooking and increase the heat to evaporate the alcohol. Now is the time to incorporate the meat cuts into the stew; At the same time, you add the aromatic herbs and the meat broth to enhance the flavor of the recipe. You can adjust the salt and pepper to taste.
Let everything cook slowly over low heat for at least 90 minutes; remember to check the point of the meat at any time of cooking. Once this time has elapsed, remove the meat and proceed to crush the vegetables and greens to prepare the sauce.
Then, you pass everything through a strainer and return to the fire so that the sauce takes consistency. Serve the pork cheeks bathed in this delicious sauce and accompany them with potatoes, white rice or any side dish of your choice.