Chicken croquette recipe

homemade chicken croquettes

Grandma’s chicken croquettes Preparation time45 minCooking time30 min

Ingredients:

• Chicken breast (1)
• ground nutmeg
• Butter (150g)
• Eggs (2)
• Onion
• milk (2 glasses)
• Wheat flour (3 tablespoons)
• Sunflower oil optional (2 glasses)

Other ingredients:

• Salt
• Pepper
• Bread crumbs

As we grow up and have our own family, we all probably want to perfectly replicate some of our grandma’s recipes. For that reason, it is not very surprising that many want to know how to make chicken croquettes, since it is a dish that most enjoyed as children.

Although it is easier to have a chicken breast for the recipe, you can really use the leftover of any piece to avoid wasting food, since the chicken obtained is shredded for preparation. Now yes, let’s start.

The first step in this delicious recipe is to shred the chicken, when it has already been cooked, and finely chop the onion. Separate everything into containers and have the ingredients on hand.

After this, turn on the stove and melt the butter in a pan to fry the onion. Remember to stir the onion for about 3 minutes over low heat, so that it browns and does not burn.

Season and add the nutmeg. Never stop stirring so that the onion does not stick and can release all its flavor. Let everything fry for about 2 more minutes.

When you already have the sauce, add the flour and mix. This is already shaping the croquette dough , so it cooks for about 2 more minutes. You must mix very well, as this will make the flour integrate correctly.

Gradually pour in the milk while simultaneously stirring to avoid the formation of lumps. Try to make the liquid lukewarm, as the bechamel for croquettes will have a better texture.

After about 3 minutes, the bechamel should bubble and look like cream. There you will have to add the chicken and stir to integrate everything. When finished, remove the pan.

Place the dough in a container and cover with plastic wrap to wait for the mixture to cool. When you reach the correct temperature, then you can start forming the croquettes. To give them a better shape, you should pass them through beaten egg and breadcrumbs.

When it comes to frying, you have two options: use a fryer without oil or make the croquettes in a pan with sunflower oil. Depending on the options, the cooking time may vary. However, the important thing is that if you fry the croquettes in oil, expect it to heat up very well.

When it is at the right temperature, place the croquettes in batches so they don’t stick together and to keep an eye on them more easily.

Wait for them to brown on one side and flip to brown on the other side. At the end of that batch, place the others and so on until you finish. Then all that remains is to taste them.