Mixer mixers are household appliances that have undergone a great evolution over time, which has allowed them to become the multifunctional equipment that we enjoy today in our homes. With so many models, the ideal is to know this type of equipment in detail in order to verify its quality indicators.
A mixer is a multifunction tool that allows us to make different preparations quickly and easily. Its structure is not always the same, since there are manual and other orbital type equipment, which means that the head is attached to a structure and incorporates a mixing bowl. In either case, you will have removable hooks and rods to beat, knead and mix the ingredients.
In the same way, you will find other differences associated with the working power, number of speeds, manufacturing materials, incorporated accessories, among other aspects.
Although the selection is completely personal, it is also true that you cannot make a hasty purchase. The ideal is to carefully review the main quality indicators and operating specifications, which will allow you to compare them with your needs for use. In this way, you will take home a product that will surely give you a long life of use and will help you minimize the preparation time in each of the recipes.
Get the most out of your stand mixer
Mixer mixers have an apparently intuitive operation, for which we must place the rods in the head, connect the power supply cable, select the desired speed and start beating, kneading or mixing. However, there are a series of recommendations to take into consideration for the correct execution of the previous procedure. This will allow us to make the most of the operation of the device.
The first thing you should know and put into practice is the correct selection of hooks and rods, since you will be able to notice, when holding them in your hands, that each one of them has a different shape and thickness. This is because not all ingredients require the same utensil to be molded or integrated.
For example, if you want to prepare egg whites, cream, meringue, among others, you will need to use the rods, which are much thinner and lighter. For their part, the hooks have a more elaborate and robust body, since they are intended to move the different types of dough.
In this sense, the tool requires a little more force to remove the flour, butter and other ingredients. Finally, we have the flat beater, which is suitable for preparing creams, glazes and less dense doughs.
The second recommendation is related to the use of the labor force of the apparatus, which generally incorporates a regulation mechanism. Thus, we can adjust the high, medium and low power, according to the needs of the ingredients.
Always keep in mind that, to obtain the expected results, we will have to give the ingredients the appropriate movement speed. In this way, when mixing liquid foods, you will have to use the highest speeds, while the medium levels are indicated for masses and the low powers are convenient for mixing less dense foods.
A fairly common mistake made by users is to add the ingredients to the bowl while the equipment is running. Instead, you’ll want to pour them in progressively, then start mixing each time so they come together as expected. In this way, you will enhance the useful life of your stand mixer and avoid annoying splashes in the counter area and on your clothes.
Classification of mixers
Mixer mixers, as we know them today, have undergone a long evolutionary path, in relation to their design and operation. It is precisely in 1910 when the Pole Stephen Poplawski invented the first mixer, whose static design, despite having some limitations, was the starting point for modern mixers.
Over the decades, this engineering began to add small details, which gradually improved the user experience and made the device more popular. In this way, the different manufacturers begin to add cutting-edge technology to convert the mixer into a complete kitchen robot. For this reason, when you start looking for a mixer, it should not surprise you that, despite the fact that the models aesthetically have a fairly similar design, you find them classified into several groups.
The best manual mixers of 2022 are made up of a small-sized head, in the upper part of which an ergonomic grip stands out, which will allow you to manipulate the equipment with one hand and total freedom. Generally, these are devices with a light body, made of high-end polymer and provided with a front control panel, for quick adjustment of speed levels.
In addition, these manual equipment are usually accompanied by one to two pairs of metal rods and hooks to beat and knead the preparations. The best thing is that the structure incorporates a release mechanism for these parts, which will allow you to exchange them and wash them more easily under the tap or in the dishwasher.
Robot type mixer
For their part, the kitchen robot-type mixers have a much more robust format. This is due to the fact that they incorporate a stable base equipped with a rotating mechanism, on which the mixing bowl, also incorporated, is placed. In addition, the upper casing of the equipment is anchored in said structure, in which the different beating, mixing, kneading and grinding accessories are adjusted, such as hooks and straight or spiral rods.
We cannot forget to mention that these mixers have adjustable speeds, which can sometimes be programmable by means of a timer, as well as a turbo button and another to release the accessories.