Grandma tart recipe
Grandma’s cake dessert
Biscuit and chocolate cake, grandma’s recipe Preparation time45 minCooking time30 min
- 150 ml whipping cream
- 150 gr of chocolate for dessert
- 1 liter of milk
- 100 ml of milk to dip the cookies
- 6 tablespoons of sugar
- 20 grams of butter
- 2 envelopes of preparation for flan
- 3 packages of cookies
The biscuit and chocolate cake, also known as grandma’s cake recipe, is a traditional homemade dessert that does not need the oven to cook. It is known for its ease of preparation, rich flavor and is appropriate for anniversaries, birthdays or simply to pamper the little ones in the house with a delicious snack.
Next, we explain how to make the flan cake with chocolate and cookies in an easy way.
To start, take a separate glass from the liter of milk and proceed to mix the two sachets of flan. Stir until everything is integrated and without lumps. Booking.
Use the rest of the milk and pour it into a saucepan, add the sugar and take it to cook over medium heat; stir constantly. When the milk begins to boil, we incorporate the milk preparation and flan; keep stirring until the mixture begins to take on a thick consistency and turn off the heat.
To achieve excellent results in the chocolate coverage, it is essential that you use top quality raw material; a chocolate specially designed to melt and use for confectionery.
It starts with chopping up the chocolate and putting it in a bowl. Then, in a saucepan, heat the cream, since it is a grandmother’s cake with custard, when it boils, pour it over the chocolate and let it rest for 2 minutes. Next, start stirring until the chocolate is melted and the mixture has a creamy and homogeneous texture.
Gradually add the butter, mixing constantly until all the ingredients are integrated. Let stand and wait for the cream to thicken.
Once you have prepared the chocolate and the flan, proceed to soak the cookies. To do this, use a deep plate and pour 100 ml of milk, then introduce the cookies one by one. The idea is that the cookies are only slightly moist, but not too soft.
Now look for a preferably rectangular mold and proceed to assemble the layers of the cake. First, he places a base of cookies on the bottom of the pan, one after the other. Next, he covers this base with a layer of flan; he places a layer of cookies, one more layer of flan, and another layer of cookies. Lastly, he covers the cake with the melted chocolate.
You could decorate this homemade cake with candies or nuts like hazelnuts and crushed walnuts. Another delicious option is to put grated coconut, chocolates or chocolate chips. Put the dessert in the refrigerator for 3 or 4 hours until all the ingredients compact; if you serve it the next day it will be better.