Homemade fluffy American pancakes Preparation time15 minCooking time4 min Number of diners: 2
- 1 cup of wheat flour (140 grams)
- 1 teaspoon yeast or baking powder
- 0.6 cup of milk
- 2 tablespoons of sugar
- 2 tablespoons of oil
- 1 Teaspoon vanilla extract
- 1 egg
- 1 pinch of salt
Homemade pancakes are also called pancakes, pancakes or hotcakes and it is a versatile dish with exquisite flavor. If you don’t know how to make American pancakes, here you will learn how to taste a delicious breakfast.
Start by mixing the salt, yeast or baking powder and wheat flour in a bowl; the latter is preferably pastry flour. Likewise, so that the result is soft and fluffy pancakes , it is advisable to carefully sift this mixture.
In this step you must have a bowl at hand to mix the egg with the sugar. Eggs are one of the main ingredients for making pancakes and if you want to avoid adding chemical yeast, you just have to beat them vigorously to generate enough air in the mixture; in this way the pancakes will be fluffy and without the need to add yeast.
Once the egg is beaten with the sugar, add the vanilla essence, the milk and the two tablespoons of oil. Continue beating until everything is integrated.
Here you must combine all the ingredients, both dry and liquid; so very carefully and slowly, transfer the mixture where the flour, salt and yeast are to the bowl where the milk, egg, sugar and oil are. Mix little by little until you get a lump-free and smooth dough. You could use an electric stand mixer for this.
When you have achieved a homogeneous mixture, it is advisable to keep it in the bowl, cover it with plastic wrap and leave it to rest in the fridge for about an hour. However, you can also prepare this dish directly and without the need to cool the mixture; It all depends on your availability of time.
If you want your American pancakes to be thick and perfect , preferably use a crepe maker. Put it to heat and then pour a small portion of dough; cook over medium heat for a couple of minutes. When bubbles begin to come out of the dough and its edges are solidifying, it’s time to turn it over and cook for two more minutes.
Continue until you finish with all the dough. A tip to conserve the heat of the pancakes that you are making and that they do not cool down while you finish with the rest, is to put them in an oven at 50°C covered with a clean cloth.
When you have cooked the last pancake, bring them to the table right away . The most common is to accompany them with jam, honey, your favorite syrup or melted chocolate. So you can taste the result of this authentic recipe for American pancakes.