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Meet the main characteristics and benefits of a Bambu vapor

If you are a person who prefers to eat healthily and with less fat, we recommend using a bamboo steamer to steam your food, because it is a traditional utensil of Chinese oriental culture, suitable for cooking different vegetables, greens, meats and other types of food.

Chinese culture has given the world many traditions, especially what has to do with its delicious cuisine and culinary techniques, the bamboo steamer being one of those traditional utensils that has become known in many parts of the world, given interesting features provided by this way of cooking food with steam. 

As we have already said, it is a typical article in China and is known as zhēnglóng, but we also find that this product is used in Japanese gastronomy and its name varies according to its shape, because if it has rounded lines it is called mushiki and if it has a square shape it is called mushiki. known as seiro. 

Its bamboo-based construction provides practical functionality, since with this culinary tool you can cook several foods at the same time without any problems. In addition, with steam cooking, food preserves its properties and nutrients more efficiently, without losing its good flavor, texture and color.

That is why we gave ourselves the task of investigating a little more about the bamboo steamer, its main characteristics, to know how it works and what uses can be given to it, thinking of those people who are curious and want to know about this type of steamer. Utensils.

Main features 

This kitchen tool has a structure of different containers and levels, which are traditionally made of bamboo, but with technological advances and modernity, they are currently made of other materials.

Its shape is diverse, since there are square or round steamers, which you can choose according to your tastes and preferences, but the shape does not affect its functionality at all. Being designed for the simultaneous cooking of different foods, its structure is made up of several levels and compartments, so it is common to see that the steamer has several containers.

Another outstanding aspect of the bamboo steamer is its stackability, since the containers are stacked to improve the cooking of food, since in this way they are cooked evenly and simultaneously. 

What you should check before buying one of the best steamers of 2022, whether or not it is made of bamboo, is that all its elements fit perfectly, as it is a way to reduce the risk of accidents and that the benefits when cooking food are the most optimal.

Keep in mind that the steam used in a bamboo steamer comes directly from a conventional pot, which we have with water at the boiling point, so it is necessary to be very careful in its use. In this way, the food stays hydrated and cooks in a healthy way, without drying out during the process.

In general, those made of bamboo include a grid, which has a double function, because on the one hand, it serves as a support to place the food to be cooked, while allowing steam to escape throughout the steamer facilitating the simultaneous cooking of several foods.

How does a bamboo steamer work?

If you like the idea of ​​buying a bamboo steamer, you could buy it at a trusted store or you can also check different web portals that offer it, as is the case with Amazon, where you can review the different opinions of users who recommend it. have bought and determine if it is the most appropriate for you. There are a wide variety of makes and models that you can choose from, and if you have any doubts, you could ask the manufacturer questions.

If you have already bought it, it is important that at the time of delivery you check the product, verifying that it has all the necessary parts for its operation. Next, it is necessary to wash the components using cold water for this, so that you can clean the steamer of all the things that could have adhered to the surface during its preparation and packaging. This way you will have a utensil ready to give it its first use, keeping it in good condition.

On the other hand, when using the steamer, it is necessary to have a conventional pot or casserole of the same diameter as the utensil, which fits correctly in the opening, so that the heat that must enter through the lower part is enhanced., without steam escape. The casserole can be of any type that we have available, the only thing that must be done is to verify that the diameter is adequate so that it fits when placing the steamer.

It is also important to be aware of the level of the water for cooking, since the steam that will circulate inside depends on it and, consequently, causes cooking. In this sense, you have to take care of the water level so that it does not evaporate completely and add more if necessary.

Remember that, once the cooking of your meals is finished, it is necessary to remove the steamer from the surface of the hot pot, so that it is not in contact with the steam and humidity longer than it should, because being bamboo we must take care its elements to make it more durable. Also, take into account that the elements of the steamer get hot when it is in the cooking process, so it is not recommended to touch them directly with your hands, being necessary to use kitchen gloves or mittens to protect your hands from possible burns.

As we have seen, this interesting kitchen utensil from Chinese culture is suitable for cooking our food in a healthy way, which will bring many benefits, since they do not lose their flavor and are free of fats, chemical products or additives that are harmful to our body. and that is why it has been widely accepted in the Western world. In addition, it is a natural, ecological and environmentally friendly product.

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