Potato salad

All countries know the benefits of the potato and, for that reason, in international gastronomy, the potato appears in various recipes around the world. Potato salad is one of the best known, however, depending on the country, there are many variants that allow a common dish to become a new one if you change the recipe.

Potatoes are one of the most consumed foods around the world. Not only are they quite nutritious root vegetables, but they are versatile foods . As long as you have potatoes in your kitchen, you won’t run out of options when it comes to eating, as they can be fried, boiled, mashed and even used as salad ingredients.

Many countries have various dishes that use the potato as the main element . For this reason, it is not necessary to settle for the usual summer potato salad, because, although it is exquisite, there are other varieties that you can prepare in a short time to surprise your guests.

Here you can get 3 quick recipes for cooked potato salad from various cuisines, to learn about other cultures and enjoy their different flavors.

1. Venezuelan chicken salad

This cold potato salad has the peculiarity of combining sweet and salty flavors, which gives it a different taste than potato salads usually have. In addition, it is an essential dish in the country’s Christmas food.


  •  Egg (1)
  • Chicken breast (1)
  • Carrot (3)
  • Potato (5)
  • Apple or pineapple (1)
  • Lemon juice
  • Mayonnaise
  • canned peas

1)  In order to start, you need to prepare each of the ingredients. First, wash and peel the vegetables to be able to cut them into small pieces. In the same way, wash the chosen fruit and drain the peas.

2)  Cook the chicken in a pot with boiling water, this can be done on an induction hob or a regular stove. Add a little salt, a seasoning and a leek, if you wish. Let it cook for an hour.

3)  While the chicken is cooking, begin to boil the carrots and, after a few minutes, add the potatoes and the egg. Cook over low heat.

By this time, the chicken should be ready, so you should drain it and set it aside to cool.

4)  When the potatoes are boiled, remove the vegetables and the egg from the water. Proceed to fray the chicken and place all the ingredients in a bowl. Including the fruit.

Add 3 large tablespoons of mayonnaise and mix everything together with the lemon juice.

Let the dish sit, then place it in the refrigerator. When it is cold, it is time to serve this potato and egg salad that many will love.

This recipe is quite good, because the combination of chicken, potatoes and egg provides enough nutrients and can satisfy hunger . Therefore, it can be eaten as a starter or as a main course.

2. Potato and beet salad

Direct from Ethiopia comes this recipe that, although it is not a potato and tuna salad, it is still a nutritious, delicious and easy to make dish. To prepare this potato salad recipe you will need:


  • Beetroot (1)
  • potatoes (3)
  • Salt
  • Red pepper
  • Black pepper
  • Lemon juice
  • mustard seeds
  • Cilantro
  • Honey
  • Mustard

1)  As a first step, cook the beetroot and potatoes while, at the same time, cutting the onion into small cubes. When the vegetables are soft, wait for them to cool a bit, peel them and cut them into squares. 

2) To continue, you must prepare the vinaigrette by mixing the honey, the onion, the chili, the mustard, the lemon juice and seasoning everything in a bowl.

3) Next, place the vegetables in another bowl and pour the amount of vinaigrette you think is necessary. Mix everything very well. 

4) Finally, sauté the mustard seeds and serve the salad on a plate, spreading the seeds over the salad and adding coriander to decorate.

In this way, you will be able to taste a typical dish of Ethiopian cuisine at home, which provides various vitamins, potassium and fiber.

3. Kartoffelsalat (German Potato Salad)

Germans love potatoes and sausages too, so this recipe combines both foods to offer a flavor bomb, packed with nutrition and suitable for the whole family.


  • Frankfurt type sausages (6)
  • Sweet and sour pickles (4)
  • Spring onion (1)
  • Potatoes (1kg)
  • Mustard
  • Salt
  • Sugar
  • classic vinaigrette


1)  Cook the potatoes in boiling salted water while at the same time cutting the sausages into slices and sautéing them. 

2) When everything is ready, it is removed from the fire. He proceeds to peel the potatoes and cut them. 

3) Clean the onion and chop it into fine pieces. You will need to sauté it in the sausage oil for a moment, so that it absorbs a little of the flavor. 

4) Cut the pickles into thin slices, keeping a little of their juice so that it can be added to the salad. 

5) While the potatoes are still hot, add all the ingredients to a bowl and start mixing. 

6) Add the vinaigrette and mustard to season. If desired, add the liquid from the pickles. Although the latter is not mandatory, it is a recommended step, since the juice of the pickles prevents the sauce from being very thick. 

7) Put the salad in the fridge and eat it cold.

To suit all tastes, this German recipe has many variations . For example, bacon can be included instead of sausage, and lemon or orange juice can also be added for flavor. However, this preparation is the original and is usually the most eaten.

As you can see, international food does not always have to be difficult to prepare and with just potatoes and a few other ingredients in your home you can serve delicious dishes that adults and children will like. The recipes with potatoes are almost endless, so it is recommended to always have this tuber in the kitchen.

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