Recipe of banana pancake

How to make banana pancakes

Banana pancakes: step by step recipe Preparation time10 minCooking time10 min Number of diners: 2

Ingredients: 

• 2 ripe bananas
• 2 eggs
• 100 grams of flour. If it is integral, better
• 100 milliliters of milk
• 1 tablespoon royal yeast
• 2 tablespoons of sugar
• 1 tablespoon vanilla essence or cinnamon powder

Other ingredients: 

• fruit
• honey
• maple syrup or whatever you want to top the pancakes with

1. We start our recipe for banana pancakes by chopping the bananas and mixing them with the eggs. It is important that the bananas are very ripe, as they are the key to making fluffier and more pleasant pancakes.

2. Add the milk, sugar, sifted flour and Royal yeast to this mixture. We will add the different pancake ingredients separately, mixing and adding the next one until we achieve a pancake batter with the right texture. We finish by adding the essence of vanilla or cinnamon to the dough, as we prefer.

3. It’s time to make the pancakes. When it comes to how to make pancakes, there are opinions for all tastes, but their thing is that they are rather thin and of a suitable size. Grease the pan well with a little oil and pour in the pancake batter. Leave it until it browns or bubbles appear turning when necessary.

4. Once these banana pancakes are ready, all that remains is to serve them and add the toppings that we want, such as honey, maple syrup, cream, etc. If you don’t want to add anything to them, you can consume them as is.

hints and tips

If you want to make oatmeal and banana pancakes, all you have to do is replace the flour that we have mentioned with oatmeal or properly crushed flakes of this cereal. It is also possible to change these pancake recipes for a gluten-free version using corn flour or any other that does not contain this allergen.

Although it is possible to make pancakes without yeast, it is true that the final result is not as fluffy as that offered by pancake batter that includes this ingredient.

If you want to prepare pancakes for breakfast in advance, this recipe lasts up to a couple of days in the fridge once cooked, although it is essential to keep them well wrapped in plastic wrap or parchment paper.

This recipe is ideal if you don’t know what to do with ripe bananas, which are too old to eat. In fact, if the bananas are very ripe, you can even do without the sugar in the recipe, thus achieving healthier pancakes.

If you want to reduce the calories that these easy pancakes provide, you can eliminate the sugar from the recipe, as well as change the whole milk for skim milk or even your favorite non-dairy milk. An ideal solution for those who are lactose intolerant.