Tatin Tart Recipe

Original Tarte Tatin

How to make the best Apple Tart Tatin Preparation time1 hourCooking time45 min


  • 250 grams of flour
  • 160 grams of butter
  • 50 milliliters of milk
  • 15 grams of sugar
  • 5 grams of salt
  • 1 egg yolk


Filling Ingredients:

  • 1 kilogram of apple
  • 200 grams of sugar
  • 75 grams of butter


Other ingredients:

  • Cinnamon powder as a topping
  • 1 scoop of vanilla ice cream

Authentic French Tarte Tatin bears that name because the creation of the original recipe is attributed to the Tatin sisters who, by mistake and trying to prepare a traditional baked apple tart, ended up creating the famous dessert that is especially appreciated today. in Europe.

It is a dessert that can be easily prepared at home if you have an oven, whether electric or gas, and is considered an alternative version of the well-known apple pie. Also, it could be a good way to appreciate the flavors of this famous dessert.

If you have been interested in trying to prepare the apple tart Tatin, then we will indicate the steps you must follow to enjoy this delicious cooking recipe in a short time.

Instructions for making original Tarte Tatin

For the mass

For the preparation of the dough, you will need to have a clean counter or table where you can knead. Proceed to cut the butter at room temperature into small cubes, which you will incorporate into the flour that you will spread on the surface.

Keep mixing until you get a sandy texture and form a small mound, to open a hole in the middle. Inside here you will pour the egg yolk together with the milk to continue kneading, now with much more care, until the mixture is homogeneous and does not stick to your fingers.

Once this point is reached, form a ball of dough and put it in a large bowl to cover it with plastic wrap. Put the container in the fridge and let it sit for an hour.

For the filling

Put the sugar with the butter in a saucepan and turn the heat to medium, to create a soft and light brown caramel. While it is cooking, peel the apples into 4 equal parts each and add them to the caramel when they have reached the indicated color. Stir everything gently for about 20 minutes, making sure all the apple pieces are covered in the caramel. Then turn off the heat and wait for it to rest for 30 minutes.

Tarte Tatin cooking

For the final step you must preheat your electric oven to 180 ° C with heat action both above and below.

While it’s heating, take the dough out of the fridge and again on your work surface, roll it out until it’s 1/4 inch thick. Cut a circular section and place in a tart pan to cover the bottom and sides, making sure to create a thick rim, then toss in the caramel-dipped apples. Put it in the oven for 25 minutes or until the dough is golden and done.

You can serve it with a scoop of vanilla ice cream to create a combination between hot and cold or sprinkle with a little cinnamon for more flavor.

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