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Slicers – Buying Guide, Opinions and Analysis
Slicers have become a widely used household appliance. It is for this reason that every day more users are looking for options to make a good purchase, therefore, if you are one of them, we invite you to discover some outstanding models such as the H.Koenig MSX220, made up of dimensions of 51 x 35 x 29 centimeters, an attractive design and 4 non-slip feet, to avoid awkward movements during use. For its part, the Severin AS 3915 model has a blade made of stainless steel and is also interchangeable, while the regulator it has will let you decide the cutting thickness from 0 to 15 millimeters.
The 8 Best Slicers – Opinions 2022
There are all kinds of slicers today, so it is necessary to study each of the characteristics of the model you are looking for based on your needs, so that you can achieve a good purchase. For this reason, we have decided to present you with some models that could make your search easier.
1. H.Koenig Small Professional Slicer Italian Blade MSX220
Obtaining slices of different types of food without complications will be easy with the use of this professional slicer sponsored by the H.Koenig brand, since it is a machine that is equipped with a high-quality Italian blade with which to enjoy the best and finest cuts.
In this sense, you could cut the food you need properly thanks to its 22-centimeter diameter, while adjusting the thickness of the cut will be a simple task and you will have to choose between 0 and 12 millimeters to adapt each cut to your needs.
As for the motor of this slicer, it is asynchronous and works with a power of 240 watts. Likewise, the four non-slip feet arranged in this machine will avoid the risk of instability during its positioning and use.
It should be noted that its dimensions are 51 x 35 x 29 centimeters, its weight is 10.2 kilograms and it is made of aluminum. It is also capable of cutting all kinds of sausages, as well as fruit, bread, cheese and meat.
If you want to carry out the purchase of a good slicer, look at details such as its type of blade, dimensions and capacities in general.
Dimensions: The dimensions of this machine are 51 x 35 x 29 centimeters, while its weight is 10.2 kilograms, which makes it a robust and compact product.
Non- slip feet: The 4 non-slip feet that this slicer has provide stability at all times.
Use: With the use of this slicer you can cut all kinds of hams, as well as cheeses, meats, fruits and bread without problems.
Blade: It should be noted that this machine is supplied with a smooth blade, therefore, if you want the serrated blade, you must purchase it separately.
2. H.Koenig Small Professional Slicer Italian Blade MSX254
If you are looking for a professional meat slicer, then this could be a good option for you, since the H.Koenig brand has manufactured a machine that could meet your needs.
It should be noted that it is a red model designed from resistant and durable materials, among which aluminum stands out. Likewise, its dimensions are 51 x 42 x 39 centimeters and its weight is 16.4 kilograms.
For its part, in addition to working with a powerful 240-watt motor, this slicer has an Italian blade with a diameter of 25 centimeters, while the choice of the thickness of the cut could be adjusted from 0 to 12 millimeters.
We should also mention that this machine has an integrated blade sharpener, an articulated aluminum arm and 4 non-slip feet that will provide you with a stable product.
The purchase of a good slicer will depend on the type of blade that it includes and the rest of the characteristics that it has in its structure, therefore, you must take them all into account.
Blade: This slicer has an Italian blade 25 centimeters in diameter with which to make the best cuts in your food.
Dimensions: The dimensions of this machine are 51 x 42 x 39 centimeters and the total weight is 16.4 kilograms.
Design: It is a meat slicer with a beautiful design in red and a structure made of resistant aluminum.
Price: To mention a drawback about this model, you must take into account that its price is very high compared to other models on our list of recommendations.
Slicers for home
3. Severin AS 3915 Slicer 180 W Includes 2 Blades
If you want to cut different types of food from the comfort of your home, you could think about buying this Severin brand home slicer, since it has many qualities to offer you.
Let’s start first with its blade, this is made of stainless steel and is interchangeable, therefore, replacing it will not be a problem for you. Also, with the purchase a blade to cut ham is included.
It should be noted that this practical slicer could be adjusted in terms of the thickness of the cut from 0 to 15 millimeters in total, so that you can choose according to your needs and, as if that were not enough, it allows you to cut meat, cheese, bread and a variety of foods..
If we talk about its manufacture, it should be mentioned that both the stop plate, the base plate and the motor housing are made of robust and durable metal. For its part, the machine has dimensions of 38.2 x 25 x 27.6 centimeters and a weight of 4.4 kilograms.
If you are interested in buying a slicer, you should consider every detail present in the model that you like the most, that is why we invite you to learn a little more about the Severin AS 3915 model.
Blade: The blade that this slicer has is made of stainless steel and is also interchangeable. Also, with the purchase of includes a special blade to cut ham.
Thickness regulator: You can regulate the thickness of each cut from 0 to 15 millimeters according to your needs.
Manufacturing: We must mention that both the motor housing, the top plate and the base plate have been made with robust and quality metal.
Blade sharpener: The presence of a blade sharpener is missing, so you will have to resort to other methods to maintain this piece and always have it ready.
4. Orbegozo MS 4570 Metal slicer with stainless steel blade
We couldn’t leave out the best value for money meat slicer available on our list of recommendations. This time we are talking about the MS 4570 model from the Orbegozo brand, characterized by its beautiful design with a stainless steel structure and dimensions of 26 x 39 x 26 centimeters.
It is important to mention that this model stands out for many reasons, starting with its light weight of only 3.93 kilograms, which means easy positioning and transfer when necessary.
Likewise, the blade, in addition to being made of stainless steel, has a diameter of 19 centimeters that will provide you with a good cut for each food you want to process.
On the other hand, unlike many models, this slicer for home has two operating modes, one being continuous speed and the other pulse mode, which you could activate using a button strategically located on the structure of the slicer. It should also be mentioned that this machine works with a power of 150 watts and allows the cutting thickness to be adjusted with maximum precision.
Being able to cut different types of food ends up being an easy and safe task as long as you can count on a good slicer, for this reason you should make sure you choose the best one among all.
Function modes: This model has two function modes, one being the pulse mode and the other continuous speed, so you can easily cut your food.
Blade: The blade of this slicer is made of stainless steel and has a diameter of 19 centimeters. With it you can enjoy the best cuts.
Light weight: This slicer has a light weight of 3.93 kilograms, therefore, you can position it and transport it from one place to another with ease.
Positioning: When positioning the slicer, make sure to do it on a stable surface to avoid awkward movements during use.
5. Graef Manuale H 9 Stainless Steel Slicer
Among so many models on the market, there is also this model, a manual slicer with a classic and attractive design, as well as a silver structure.
As for its size, it has dimensions of 36.5 x 37.5 x 24.5 centimeters and a light weight of 2.72 kilograms, which will allow you to position it in any space in your kitchen without taking up much space and moving it easily without much effort.
This could be considered the best meat slicer for its stainless steel composition, which means a long useful life, while the crank has a handle made of wood for a better grip before each use, its blade is a stainless steel blade and the movable trolley in polished steel. Likewise, you could carry out a precise regulation of the thickness of each cut from 0 to 15 millimeters.
If you want to buy the best slicer of the moment, you will have to consider different options before making a choice. Therefore, we invite you to learn a little about the Graef H9 model.
Dimensions: Regarding the size of this slicer, its dimensions are 36.5 x 37.5 x 24.5 centimeters and its weight is 2.72 kilograms, therefore, you can easily manipulate it.
Manufacturing: This model has a hardened steel cutting blade, a polished steel movable carriage and a crank with a wooden handle for a better grip.
Thickness regulation: You can regulate the thickness of each cut on a scale of 0 to 15 millimeters, so that you have the slices you want.
Cleaning: Make sure to carry out a good cleaning after each use to avoid the accumulation of food in different areas of this meat slicer.
6. Jata CF1030 Professional Metal Slicer Series Detachable disc
Among the best slicers of 2022 we have the CF1030 model manufactured by the Jata brand. It has a stainless steel structure and an ergonomic design to make your cuts comfortably.
Likewise, the dimensions of the machine are 40.8 x 25.8 x 30.2 centimeters, which is a regular-sized product and that you could also clean comfortably, since it offers you the ease of disassembling it.
On the other hand, the power with which this Jata slicer works is 200 watts so that you can enjoy comfortable and adequate operation, while its energy efficiency is type A.
But that’s not all, apart from having good cutting power, this slicer includes a 190-millimeter stonite-coated disc that is also removable, while the cutting thickness can vary from 1 to 12 millimeters.
Jata could be considered the best slicer brand for offering quality products capable of satisfying the needs of everyone.
Power: The power with which this model works is 200 watts, this means that the product works well before each cut you make.
Dimensions: The dimensions of this model are 40.8 x 25.8 x 30.2 centimeters, this means that you could easily place it in your kitchen.
Manufacturing: Regarding its composition, this meat slicer has a structure made of metal that could offer you a good useful life.
Instruction manual: The meat slicer may not include the instruction manual with your purchase, therefore, you should consider this drawback before purchasing.
7. Ritter Markant 01 Electric slicer with ecological motor
It is time to talk about the Markant 01 model, one of the cheap slicers on our list of recommendations. Its structure is completely white and it has a black wheel with which to regulate the thickness of the cut. Its dimensions when unfolded are 34 x 26 x 21 centimeters, while when folded the product is only 10.5 centimeters wide.
That’s right, it is a folding meat slicer model and one of the cheapest, which is made of resistant and quality materials, including plastic, which is why its light weight of only 1.7 kilograms will allow you to carry the machine side to side without much effort.
As for the blade, this is a stainless steel wavy edge, which means that it could provide you with a precise cut in each food, you could also use it to cut soft and hard products. In addition, its maintenance is easy, since you will only have to remove it without the help of tools thanks to the comfortable quick bayonet closure it has.
If you are looking for one of the cheapest slicers on the market, then you could look at this option.
Blade: The blade has a wavy edge and is made of stainless steel, it can also cut both soft and hard foods, which makes it very functional.
Dimensions: The dimensions of this machine when unfolded are 34 x 26 x 21 centimeters, while folded it has a width of only 10.5 centimeters, which means that you could store it comfortably.
Design: As for the design of this slicer, its structure is white and it has a black wheel, which will help you regulate the thickness of each cut you make.
Cleaning: Although it is a machine that can be easily disassembled, it is important that you know that cleaning it could be a bit uncomfortable as it has spaces that are difficult to access.
8. Krups Aoste Professional Universal Blade Slicer Solingen
If after seeing so many models described above, you are still wondering which is the best slicer, then take a look at all the details offered by the TR5223 model from the Krups brand.
First of all, we must mention that it has a nice design where the dimensions are 40 x 25 x 27 centimeters and the weight is 6.78 kilograms. Likewise, its structure is made up of metal parts and others made of resistant and durable plastic.
As for the motor, it works with a power of 140 watts and is capable of providing silent operation to avoid uncomfortable moments. In addition, we could not ignore the fact that you will have a very stable product thanks to its non-slip feet.
With the use of this Krups meat slicer you will be able to cut many types of food by the Solingen universal blade that includes 19 centimeters in diameter. You will also have the opportunity to vary the thickness of the cut from 0 to 15 millimeters.
If you want to know which slicer to buy, you could look at the characteristics of this model so that you can determine if it is what you are really looking for.
Blade: The blade is universal and has a diameter of 19 centimeters that will allow you to cut different types of food.
Size: It should be noted that the dimensions of this model are 40 x 25 x 27 centimeters, while its weight is 6.78 kilograms, which makes it a robust and compact product.
Motor: This slicer works with a motor that, in addition to being silent, has a power of 140 watts so that you can enjoy a good operation.
Use: In order to put the slicer into operation, you must press two buttons at the same time, which prevents you from picking up each slice as you cut.
Slicers today are an appliance that makes it easier for you to cut food at home, and also allows you to save money significantly by being able to buy large portions of sausages, which you could then slice comfortably according to the amount you need to use at a given time. If you are looking for a specific model, you should first consider some factors that make its operation and use more practical. We invite you to read our guide to buying the best slicer so you can get an idea of the features that you should not overlook during your choice.
Types of slicers
When you decide to carry out a comparison of slicers to decide on the best among all, you should take into account that there are two types that could meet your needs at home.
That’s right, let’s first talk about the manual meat slicer, a product that is characterized by the ease of use it offers you, as it does not have to be connected to electricity to be able to put it into operation. That’s right, as its name indicates, this slicer makes the cuts of your meals and sausages as you turn the crank, using your own hands. For many people, this model ends up being very simple and a special plus in the kitchen to meet their needs.
For its part, the electric model must be connected to the electricity network to be able to function properly, the advantage of this product is that you do not need to make any kind of effort to obtain the slices, since it will do everything for you. This is due to the motor it has, this being in charge of moving the blades, so that they make the cuts correctly, comfortably and safely.
That being the case, you will have to decide what type of slicer you want at home, also considering that the manual one can probably end up being cheaper than the electric one.
In addition to being economical and functional, a slicer should offer you the opportunity to enjoy good blades to process your food with ease. For this reason, at the time of purchase you should consider that the model you decide to purchase allows you to carry out the replacement of the blade it has for another in a matter of seconds.
It should be noted that being able to change the smooth blade for a serrated one would allow you to cut the foods you prefer more easily. But you should not only pay attention to this detail, you should also verify that it is made with robust materials and capable of providing you with a long and safe useful life. The most recommended thing is that it be a piece made of stainless steel, which means more resistance and quality before each use.
On the other hand, you should not forget to look at the diameter of the blade that the meat slicer has that most attracts your attention, in this sense they are generally 19 centimeters, but they can be larger.
Cutting thickness adjustment
In the case of a slicer, you will not only have to look at the cost of the model that most appeals to you, but also in the regulation of the cutting thickness that allows you to carry out, to get the most out of the product during each use.
Generally, slicers usually have a wheel in their structure that makes it easier for you to regulate the cutting thickness and, in most models, they let you do it from 0 to 15 millimeters, so you can get the slices you need. in the thickness you prefer.
power and use
Depending on the type of food that you usually cut, you should opt for a meat slicer with adequate power to be able to obtain the slices easily and without much effort.
Thus, if you are going to cut large and hard pieces, then the most appropriate thing to do will be to look at a model that has a high power level, to avoid inconveniences when using it.
It should be noted that some experts recommend meat slicers with a power between 150 and 200 watts if it is a model for domestic use, since they consider that it would be more than enough to cut what is needed.
As for the use of the slicer, it must be comfortable and simple, especially when it comes to the movement of the tray when making the cuts.
Frequently asked questions
Q1: How to use a meat slicer?
Operating a meat slicer will be easy as long as you follow the method described in the user manual. In this way, the first thing you should do, while the machine is turned off, is to move the carriage back towards the operator and then lift the pusher or clamp, so you can now place the product to be cut in the slicer, considering that its size does not must exceed the load capacity of the car.
Now, it will be time to fix the sausage on the pusher and select how thick you want each slice to finally turn on the slicer and start making the cut, holding the pusher handle and making a back and forth movement.
Q2: How to disassemble the Ufesa Multi Slice slicer?
This task could be carried out in a matter of a few minutes. If you have the Ufesa Multi Slice slicer at home, then you should check the correct way to do it in the user manual to avoid inconveniences. Of course, you will surely have to be prepared with a screwdriver to remove the necessary screws in case you want to remove the cutting blade.
Q3: How to clean a slicer?
Being able to keep a slicer in good condition will depend largely on the type of maintenance and cleaning you provide. Thus, to sanitize it, you will first have to move the thickness selector and set it to 0 to avoid any incident. Now, start the slicer so you can clean both sides of the blade using a soft brush, this way you can remove any dirt on it.
Later, continue turning off and unplugging the machine, so that you can remove the parts that are removable and be able to wash them with a little soap and water. Do not forget to lubricate the sliding parts of this product using an appropriate spray, oil or Vaseline.
Q4: How to sharpen the blade of a meat slicer?
With time and the constant use that you give to the meat slicer, the sharpness of the blade will be lost. If you want to sharpen it again, you will first have to clean the blade with alcohol on both sides, so that you can remove the fat that remains on its structure due to cutting the cold cut. Then, you must bring the blade to the maximum opening point, for this you would only have to turn the thickness knob to the widest opening and that’s it.
Then loosen said knob, lift and turn the sharpening device 180 degrees and insert the grinding wheels into the slicer blade and lock the knob again. Now yes, start the blade by pressing the switch and let it rotate for approximately 40 seconds. Finally, after finishing with the sharpening, you must clean the teeth by rubbing them with a brush dipped in alcohol and that’s it.
Q5: What can I cut with a meat slicer?
After having purchased a meat slicer, you will surely wonder what product you could process with its help. That being the case, you should know that you can cut all kinds of cold cuts whether they are raw, smoked or cooked. Likewise, you can also work with boneless meats at a temperature not lower than + 3°C, raw or cooked. You can also get fine pieces of cheese that are not too hard.
Q6: How to repair a slicer?
In the event that your slicer were to suffer any damage, the best thing to do would always be to call the technical service offered by the brand, so that you can count on immediate help from the experts in this type of product. This is necessary because some failures can be extremely complex, but if this is not your case and what you need is a simple disk replacement, the first thing you will have to do is have a screwdriver at hand and then remove the cover. blades, which is usually held by some screws.
Once you have removed it, you could easily replace the disk and that’s it, you just have to put these screws back as they were and that’s it.
Q7: Why does my slicer get stuck?
In some cases, slicers tend to get stuck and this happens because they are not properly maintained after each use. According to the comments of some experts, this type of machine should be oiled once a week, just in the axis of the cold cut support and in the main guide. Of course, you must be careful with the product you use, since oils with sulfur allow the machine to do its job at first but later they can cause it to clog. In this way, the most correct thing would be to use the oil used in sewing machines.
Q8: How to adjust the thickness of a slicer?
There are many types of slicers today, therefore, the process can be totally different in each of them. In some cases, adjusting the thickness of a slicer is very easy and simple, you just have to choose the exact thickness you need to make a cut using a wheel strategically located on the structure of the machine.