The best fondues
Fondue – Buying Guide, Opinions and Analysis
Preparing fondue to share with family and friends is a wise bet when what you are looking for is to enjoy an evening and taste one of the simplest and most delicious recipes of gastronomy; a simple dish with varied ingredients for all tastes. For this, you need to have a culinary team that allows you to prepare it easily and quickly. One of the best options could be Severin FO 2400, an electric fondue with a stainless steel container, 1.25 liter capacity and up to 5 temperature levels. Another fondue recommended by many is the Tristar FO-1107 with 1000 watts of power, non-stick coating and suitable for 8 people.
The 8 Best Fondues – Opinions 2022
Fondue is a dish that goes from sweet to savory with the same deliciousness, which is why it is one of the favorites of many people. If you are looking to get the right tool to prepare this delicacy, we present a select list with 8 of the best fondues; adapted to all budgets, tastes and needs.
electric fondue
1. Severin FO 2400 Fondue with Stainless Steel Saucepan
Practicality, efficiency and versatility are some of the qualities present in this Severin electric fondue; which is why it stands out among the best fondues of 2022. It is a set that includes everything you need to prepare this rich recipe; from the heater, pot, forks and accessories.
Its base is equipped with a thermostat that allows you to adjust the temperature on 5 levels, depending on what you want to prepare. For this, you can enjoy various fondues: melted cheese, wine, hot chocolate or oil. Likewise, the pot has a capacity of 1.25 liters, which is especially useful when it comes to several people.
It is a fondue designed for the enjoyment of 8 people, since it has 8 extra-long forks; which, like the pot, are made of stainless steel, resistant and easy to clean. In addition, it includes an anti-splash accessory that keeps the forks in place, while preventing spills.
Severin could be the best brand of fondues at the moment, given its prestige in the market and the high quality of its products. Next, the pros and cons of this fondue.
Pros
Set: You will receive a complete fondue set consisting of a pot, anti-splash accessory, 8 colored forks and a heating plate. Everything you need to prepare and enjoy this dish.
Power: It offers you a power of 800 watts that favors optimal heating.
Compatibility: Your pot is made of stainless steel, so it is compatible with gas stoves, induction hobs and ceramic hobs.
Cons
Splash: The design offered by the splash guard could be improved. However, it is a detail that does not undermine its efficiency.
2. WMF Lono Fondue up to 8 people 1400W
The best fondue is the one that offers you the option of preparing savory recipes with oil, vegetables and meats or with melted cheese and bread; likewise, sweet recipes with fruits, marshmallows and chocolate. In this sense, with this electric fondue you can enjoy all these exquisite dishes with your friends and family.
It is a model equipped with a power of 1400W, which speeds up the heating process; You can also prepare enough fondue for everyone, since it has a 1.2-liter capacity pot, made of 18/10 stainless steel alloy, durable and elegant in appearance. Likewise, its heating base offers you 6 heat levels to maintain the most appropriate temperature of the food.
It is a kitchen accessory suitable for 8 people, thanks to its 8 stainless steel forks that are easily identifiable by colour. In addition, its design includes a practical compartment to organize the cable when it is not in use.
This electric fondue from WMF could be the model you are looking for, given its elegance and efficiency. Keep reading and you will know its pros and cons.
Pros
Design: It is an appliance with an attractive and functional design, since it has cromargan; a material that provides elegance and durability.
Capacity and diners: Its pot offers a capacity of 1.2 liters, especially useful for serving 8 diners.
LED light: It has an LED indicator light that tells you when the food is ready.
Cons
Storage: To store the complete set you may need some extra space in your kitchen.
Chinese Fondue
3. Tristar FO-1107 Multifunctional Electric Fondue Pot
This Chinese fondue not only gives you the option to easily prepare this Swiss recipe; but also, in addition to its benefits, it is an economic model. For this reason, for many it is the best value for money fondue on the market; since you will have at home, for a low cost, a sophisticated and delicious dish.
It is an electrical device that gives you easy handling, so its thermostat includes drawings alluding to various foods, which allows you to adjust the heat in a simple way. Likewise, it has a power of 1000W that provides speed and efficiency, without forgetting its capacity of 1.5 liters to please the palate of various diners.
It also has a resistant pot made of non-stick material, which facilitates cleaning and prevents food from sticking. Regarding the design, the set comes with 8 stainless steel forks for each guest. In addition, you can choose the 1.5 or 1.3 liter version, depending on your needs.
If you want to pleasantly surprise a friend who loves this recipe and you don’t know what fondue to buy, this accessory could be the perfect gift. Read its pros and cons below.
Pros
Thermostat: The design of the adjustable thermostat favors easy handling, since it has drawings of oil, broth, cheese and chocolate.
Pot: It is equipped with a 1.5 liter capacity non-stick pot, so that you can prepare enough fondue and it is easy to clean afterwards.
Power: With 1000W of power, it is a fondue that melts cheese and chocolate easily and quickly.
Cons
Depth: Less depth is added to the container, since the skewers tend to slip easily.
Swiss Fondue
4. Artesà Luxurious Swiss fondue set for 6 people
Although it originated in that country, Swiss fondue has become popular throughout the world, as it is a food that pleases anyone; given the different options to select what to eat. In this sense, this fondue set not only allows you to easily prepare this elegant and varied dish, but thanks to its design, which combines the traditional with the contemporary, it adds a touch of romance to the environment.
It is a device that, in addition to its benefits, also offers an affordable cost, which is why it is one of the cheap fondues that stands out for having an attractive stainless steel pot with copper finishes. Its mode of operation is by means of a burner, which is why it does not need cables or electricity.
Because of this, you can put it anywhere comfortably. In addition, it has 6 forks for diners and includes a practical candle snuffer that allows you to regulate the intensity of the flame.
If you are looking for a fondue that gives you portability, efficiency and a touch of glamour, this model might interest you. Analyze its pros and cons.
Pros
Aesthetics: It is a product that provides an aesthetic component to the culinary environment, since it has an attractive copper-plated stainless steel pot.
Portable: Since it is a fondue that does not need cables for its operation, you can comfortably put it in the dining room, garden, terrace or backyard.
Forks: You will receive it with 6 stainless steel forks 25 cm long, which favors a secure grip for diners.
Cons
Size: The size of the container turned out to be smaller than expected. However, up to 6 people could dine comfortably.
Princess Fondue
5. Princess 01.173025.01.001 Pure Black Fondue with Case
This Princess fondue belonging to the Princess Pure range could be the culinary tool you are looking for to prepare all types of fondue in a safe way.
Unlike other similar products that are externally heated, this model has a heating base made of bamboo wood that stays cool to the touch. Likewise, both the side handles of the container and the handles of the forks are also provided with this natural and resistant material.
Bamboo gives the table a modern look with a natural touch. However, it is not only attractive but also an efficient fondue; To do this, it has 1200 watts of power that provide speed when cooking. Likewise, its container offers a capacity of 1.5 liters and has 8 forks; so that several friends and family members share this refined dish. In addition, it has a removable thermostat that easily regulates the heat according to the food.
If you bet on culinary products made of wood, this bamboo fondue could be your best ally to decorate your table and enjoy a feast. Read on to learn more about this model.
Pros
Materials: The container is made of cast aluminum with matte black finishes and the base is made of natural bamboo wood. Resistant and light materials.
Thermostat: Its thermostat gives you easy handling to control the temperature.
Power and capacity: With a capacity of 1.5 liters and 1200 watts of power, you’ll have everyone’s food ready in no time.
Cons
Maintenance: The pieces made of bamboo should not be put in the dishwasher, so for cleaning and maintenance you should only use a damp cloth.
Other products
6. Clatronic FFR 2916 Fryer Capacity 1 liter
If, in addition to eating melted cheese with bread, you also like fried foods and you don’t know which is the best multifunctional fondue that allows you to enjoy these dishes; This Clatronic model could be the best alternative to please the most varied tastes.
It is an appliance that integrates a fondue and a compact size fryer in a single design. With a power of 900 watts and a container that has a 1 liter capacity, you can prepare delicious delicacies for your family and guests; easily and in a short time.
It has a removable frying basket, which favors a safe extraction of food and it also has 6 fondue forks with their respective ring that positions them correctly. In addition, it is equipped with an easy-to-use control panel, from where you can adjust the temperature of the thermostat according to the recipe.
This could be the best fondue of the moment, not only because it is one of the cheapest but also because of its multifunctional design. Pay attention to its pros and cons.
Pros
Versatility: It is a 2-in-1 device that allows you to prepare both fried foods and a delicious fondue with the same efficiency and ease.
Removable basket: Includes a practical removable basket that is especially easy to clean and designed to fry more comfortably.
Control panel: It is a model equipped with a modern control panel with intuitive handling.
Cons
Removable bowl: A removable bowl would be appreciated. However, it is a piece that is easy to clean.
7. Domoclip Premium 106DOC Fondue Electrique
Compact and efficient, this small fondue will not be a problem when it comes to storage, given its dimensions of 23.6 x 20.5 x 15.3 cm.
It is a model that works with electricity, which gives you greater speed than its congeners with a burner; To do this, it has a heating base made of resistant plastic and an integrated thermostat, which allows you to increase or reduce the power, depending on the recipe you are preparing.
Its container made of aluminum with non-stick coating favors the preparation of various fondues and without risk of sticking; while making cleaning work easier. Likewise, despite its compact size, it is a model that offers you a capacity of 1.6 liters that allows you to cook large quantities for everyone.
On the other hand, it includes a set of 6 beautifully designed forks with colored handles, so that each diner can choose the one they prefer.
If you want to buy a practical, modern and functional fondue, this model could meet all your expectations. Know its qualities and disadvantages.
Pros
Capacity: It has a pot that provides a capacity of up to 1.6 liters, so that you can prepare fondue for everyone at home.
Storage and cleaning: Its compact size facilitates its storage and its non-stick coated pot provides easy cleaning.
Forks and accessories: You will receive a set of 6 steel forks with attractive colored handles, one for each diner and also a very useful anti-splash accessory.
Cons
Induction hob: Since the pot is made of aluminium, it is not suitable for use on an induction hob.
8. Tefal EF3000.10 Fondue 1200 W 1.25 Liters
Tefal is a brand that has carved a niche for itself in the kitchenware market, offering a wide variety of products for the preparation of the most diverse recipes. In this case, Tefal presents us with one of its best fondues, specially designed for the preparation of this dish; with all its variants and with its delicious flavor.
It is a model that includes a practical set of an aluminum pot, a heating element, 6 forks, a power cable and a useful user manual.
Its container has non-stick finishes, both internally and externally; for easy cleaning. It also has thermo-adjustable handles, which remain cool to the touch and allow you to comfortably manipulate the utensil.
Its 1200 watt power gives you efficiency and speed; while its capacity gives you 1.25 liters, so you can cook fondue for all your guests. Similarly, its 6 forks are made of nickel-plated steel, with handles designed in insulating material for a secure grip.
For having the support of a recognized brand, in addition to its efficiency and design, this fondue deserves your consideration. Analyze its pros and cons.
Pros
Heating: Thanks to its 1200W power, it is a fondue that offers you optimal heating speed; regardless of the food you are preparing.
Splash guard: Its design includes a practical and useful splash ring, which holds the forks and prevents food spills.
Heat levels: Its easy-to-use thermostat gives you an adjustment of up to 5 heat levels, so you can melt cheese and keep it melted.
Cons
Cost: We are facing the most expensive model on our list. However, it is a good quality fondue that is worth your investment.
Fondue Accessories
alcohol for fondue
Farm Light brenngel anzünd Pasta Gel Pasta Fondue
This alcohol for fondue could be the most recommended fuel to use either inside or outside the home.
It is an ecological product specially designed to light fondues, charcoal barbecues, stone roasts and even the fireplace and grill in a safe way, since it does not emit soot or unpleasant odours.
It is a fuel gel based on alcohol and biodegradable, so it does not pollute the environment; while allowing you to enjoy delicious dishes without emitting annoying fumes.
Its presentation is given in plastic bottles with a practical screw cap and you can also choose between different sizes: 1, 6, 12 and 24 liters.
fondue recipes
Robert Carmack Fondue Kitchen Gastronomy Spanish
If you want to learn how to prepare exquisite fondue recipes, this book by Robert Carmack could be your best ally.
It is a gastronomy work published in 2012 with 64 pages that contains an excellent compilation of traditional and contemporary recipes, recommended for both beginners and expert cooks.
In this book you will find a practical glossary of ingredients and simple step-by-step recipes, with easy-to-follow instructions and guidelines; as well as tips on preparing fondues with vegetables, fresh seafood, fruit, cheese and chocolate.
Thanks to which, everyone will be able to taste succulent feasts. In addition, it has great visual richness, since it includes full color photographs.
Shopping guide
Whether you are looking for a good and cheap fondue or an expensive and sophisticated model; The market offers you options for all tastes. For this reason, in the following guide to buying the best fondue, we present the aspects that you should consider before choosing a particular model. The idea is that you find the one that meets your expectations and works for you.
Utility and design
Fondue is a Swiss recipe that originated in the mountainous Alps and given its ease of preparation and delicious flavor, it has spread to various regions of the world. It consists of submerging a piece of food (bread, fruit, meat, cold cuts or vegetables) in a hot liquid (oil, melted cheese or chocolate), which is served hot at the table while retaining its heat.
However, for this recipe not just any container can be used, so it is essential to have an accessory specially designed for it; with the ideal design to taste this rich dish. For this reason, fondues were created; a culinary device provided with a pot or container that efficiently preserves the heat of the mixture once it is served on the table, while the diners serve themselves. For this, some models have a burner and others with an electric heating base.
Likewise, the fondues have long forks or skewers, which favor that each diner is served without the risk of suffering any burn, and, so that there is no confusion, they are identified with different colors for each person. Likewise, these culinary devices usually have an anti-splash ring that holds the forks efficiently,
while avoiding spillage of the hot mixture. In addition, most have side handles that allow easy handling.
Regardless of how it works and how much it costs, fondues could be a great excuse to get together with friends and family, hang out while enjoying a restaurant-worthy feast in the comfort of your own home.
Types according to their operation
When you make your comparison of fondues, you must analyze the types offered by the market based on its operation; so you can find classic (traditional) fondues and modern electric fondues.
The classic ones add a touch of romance and work with a candle or burner. In the case of a burner, it is lit using a suitable fuel; Alcohol-based products (in liquid or gel) are the most recommended, since they do not pollute and many are biodegradable. Likewise, these fondues today are safe accessories to use; you just have to take precautions with the flame and clean up any spilled fuel.
On the other hand, we have electric fondues. These efficient appliances are specially designed for people who are afraid of lighting a manual fire with any flammable product. They offer faster heating and allow you to control the temperature, since they have an adjustable thermostat.
If you decide to buy an electric fondue, you should be aware of the power it offers; since the higher the power, the faster the heating. For this reason, experts advise, in the case of a simple model, an average of at least 700 to 800 watts, and in the case of multifunctional devices, a power of no less than 1000W is suggested.
Capacity and materials
Choosing the capacity of a fondue is something that is closely related to the use you are going to give it. If you like to have guests and organize parties at home or on the contrary, you prefer to share only with family or with few friends; In these cases, you could choose a large fondue that allows you to serve more than 10 people or a small model for 2 or 4 people.
The size of the container or pot is something relevant in your purchase decision, since fondue is usually prepared for special occasions that involve the presence of several people. For this reason, it is advisable to look for a model with a minimum capacity of 1 liter, so that you can melt enough chocolate or cheese for all the guests.
As for materials, fondues are usually made of various materials specially designed to resist heat without undergoing any deformation; such as stainless steel, iron, ceramic or porcelain, and cast aluminum. Likewise, when choosing, it is important that you consider a model that has a non-stick coating that prevents the food from sticking; which also favors easy cleaning.
Frequently asked questions
Q1: How to use a fondue?
If you have just bought a fondue it is important that you learn to use it correctly. Since there are fondues that work with electricity and others that maintain their heat through fuel, it is advisable to read the user manual that accompanies each model. However, in general, using a fondue is something simple to do.
Whether you prepare the sauce separately and then pour it into the fondue or melt the cheese or chocolate directly; These products have an appropriate container and specially designed forks to pierce the fruit, meat, vegetables, bread or the food of your choice. All you have to do is add them to the sauce and enjoy this exquisite dish.
Q2: How to make cheese fondue?
This is one of the most popular and traditional recipes when it comes to appetizers. For this you will need Swiss cheese, an essential food to give this dish an exquisite flavor, white wine, a clove of garlic, cornflower and black pepper.
Grate the Gruyere cheese and chop Camembert cheese into cubes, these two cheeses are taken to the pot with white wine; you can use 300 ml for every 450 g of cheese. Cook over low heat and add the peeled garlic clove and a little cornflower to thicken the mixture. Finish by seasoning with a pinch of black pepper.
It is convenient to have a special fondue pot, since you will have to transfer the hot mixture from the fire to the table. There you can place it on a support that keeps it melted and with the right heat to taste.
Q3: How to light a fondue?
If you have a fondue that works with alcohol or gel fuel, make sure the burner is cold before filling it and as a precaution, do not exceed its capacity. To get started, remove the burner, place it on the table and carefully pour in the gel fuel.
Afterwards, clean up any leftovers that may have accidentally spilled on the outside and place it uncovered under the fondue pot. Proceed to light with a match and bring it close to the air holes of the burner that should be open. Once the fuel is lit, blow out the match and the fondue pot is ready to use.
Q4: What chocolate is used for fondue?
Chocolate fondue is a classic in the recipes of this Swiss dish. There is no specific brand that can be recommended as the best to prepare this delicacy, so you can use the chocolate you prefer.
However, the only requirement that must be met is that it must be a specially made melting chocolate; Regardless of whether it is dark or white chocolate. Once melted, you can use it perfectly as a dipping sauce.
Q5: Which is better, electric or alcohol fondue?
There are those who prefer electric fondues, since they are safer in the event of a possible accident with the use of flammable fuels; In addition, they find it much more practical to connect the container to a power outlet and, by means of a button, easily control the temperature.
However, traditional fondues that work with alcohol usually offer a more attractive presence to the eye. Likewise, you will not have to deal with cables, so they turn out to be more manageable when it comes to taking them to the table where the diners are waiting.
Q6: With what to accompany cheese fondue?
A cheese fondue is a versatile dish that can be paired with a wide variety of foods. In this sense, one of the most used are pieces of white bread, cereals or raisins and nuts; the more toasted the better, since it will not crumble easily when spreading.
Likewise, you can use potatoes, smoked sausages or pickles of any kind, steamed chopped vegetables, nuts, cherry tomatoes and mushrooms; In addition, if you are a wine lover, a glass of good white wine should not be missing as a companion.
Q7: What cheese is used for a fondue?
Swiss cheeses are the most recommended for a fondue, as they have been cooked during the production process, which makes them melt easily. In this sense, the most used are Gruyère and Vacherin Fribourgeois, cheeses made with cow’s milk.
These cheeses are produced in the Swiss Alps between the months of May and October. They have a creamy and melting consistency, which is why they turn out to be the perfect partner to prepare a cheese fondue. However, they can be replaced by other types of cheese with similar characteristics, such as Emmental, Raclette and Sbrinz, and you can even bet on cheeses from other countries, such as Italian Fontina, French Comté or British Cheddar..
