Chocolate Fountain – Buying Guide, Opinions and Analysis
Chocolate fountains are attractive machines that can easily become the center of attention at any party or gathering. Currently, we can find a wide variety of models on the market, so we will only mention some of the most outstanding in order to facilitate your choice. The Princess 292994 has an operating light indicator and is capable of melting the chocolate directly in the machine for greater practicality. On the other hand, the Huanyu ZMY-163 chocolate fountain features a 4-tier design and has a capacity of up to 1360g.
The 8 Best Chocolate Fountains – Opinions 2022
Chocolate fountains are a practical solution to spread this food with fruits, cookies and candies. However, there are models with different characteristics, so we have selected some of the best chocolate fountains of 2022 to help you make a good investment.
mini chocolate fountain
1. Princess 292994 Chocolate fondue 3 levels
It is a mini chocolate fountain capable of maintaining the temperature level to favor the flow of chocolate continuously, but without burning it, which is why many consider it the best chocolate fountain today.
Its use is simple, since it has a rotary button with 3 options, which allows you to activate the fountain so that the chocolate comes out of the upper part, thus creating a waterfall. In addition, you can melt the chocolate directly in the machine by placing it in the drip tray, so it is not necessary to melt it beforehand in a bain-marie.
As for its design, it is a three-level model made of stainless steel, which favors its resistance and offers the possibility of putting some of its parts in the dishwasher to facilitate cleaning.
The best chocolate fountain of the moment should offer you ease of use and good functionality, as is the case with this model. Let’s see its pros and cons.
Heating: It offers a practical function to melt the chocolate inside the machine.
Compatibility: It is capable of melting different types of chocolate; with milk, pure and white.
Cleaning: The upper part of its structure can be removed to facilitate cleaning in the dishwasher.
Cord: The power cord may be a bit short, so the source must be very close to the outlet for it to work.
professional chocolate fountain
2. Huanyu 4 Tier Chocolate Fondue Large Fountain
This is a professional chocolate fountain, offering 4 tiers to let the chocolate flow, allowing you to create a nice cascading effect through its tiers. It also has a capacity for 1,360 g of chocolate, so it can be used in meetings of up to 50 guests.
Its upper casing is made of stainless steel, making it a resistant model and can be easily cleaned with hot water between 50 and 60 °C. Plus, to get the job done quietly, its core frame is made of solid plastic, which provides strength and reduces noise during operation.
Regarding safety, it has CE and ROHS certifications, which guarantee obtaining a quality product suitable for working in the food industry. In addition, it integrates different accessories to facilitate its use and maintenance.
The best brand of chocolate fountains must manufacture resistant and efficient machines, such as the Huanyu ZMY-163 model.
Controls: Integrates two rotary buttons; one to pre-heat the chocolate and one to activate the waterfall.
Materials: The upper structure is made of stainless steel and its interior is made of resistant plastic, which favors its durability.
Levels: It is a fountain for professional use with 4 levels to generate a chocolate waterfall.
Flow: It needs to be at its maximum capacity of chocolate for a better operation, since a smaller amount reduces the flow.
large chocolate fountain
3. Dome DO916CH 230 V 50/60 Hz 250 W
It is a large chocolate fountain with 4 upper levels, which has a maximum capacity of 900 g of melted chocolate through its entire structure, so it can be used in meetings with many people to combine with fruits and cookies.
It works with a helical gear without a pump, so the upper parts can be disassembled for easy cleaning. Likewise, its structure is made of stainless steel, in this way, the platforms can be inserted in the dishwasher for greater practicality.
It is capable of heating and melting the chocolate before starting the flow of the chocolate, which provides more convenient operation. This is possible through the 2 rotary buttons at the base of its structure; one to heat the chocolate and one to activate the flow of the waterfall.
If you are still not sure which is the best chocolate fountain, then it is recommended that you learn more about the most outstanding aspects of this model.
Levels: It is made up of a stainless steel structure with 4 levels, so it can provide an attractive waterfall effect.
Heating: It has an independent rotary button that allows you to pre-heat the chocolate.
Cleaning: The upper part can be easily removed to be washed in the dishwasher.
Force: It may not provide enough force to expel the chocolate when it is very dense, so it is necessary to wait for it to melt completely.
Lacor chocolate fountain
4. Lacor 69319 Chocolate Fountain 80W
It is a Lacor chocolate fountain made of stainless steel and ABS plastic, so it offers a highly resistant and durable structure. Its height is 38 cm, in this way, it is a device that can draw a lot of attention on the candy table.
It has 2 buttons with light indicators, one on the left side to heat and another on the right side to turn on the source, making it an easy-to-use product. In addition, it includes an instruction manual in 7 languages to offer you a better understanding of its operation.
In this sense, it has a power of 80 W and is capable of keeping the chocolate hot after turning on the fountain, reaching temperatures between 40 and 50 °C. As if that were not enough, it offers a maximum chocolate capacity of 1.80 liters.
If you are looking for the best value for money chocolate fountain, then you should learn more about this Lacor model.
Height: Its structure has a height of 38 cm, but you can get it in a compact presentation of 18 cm.
Capacity: It has a capacity for 1.80 liters of chocolate, so it can be used in meetings of many people.
Resistance: Its upper levels are made of stainless steel and the base of ABS plastic, which guarantees its durability.
Time: It may take a while for the chocolate to melt, however you can pre-heat it in the microwave to speed up the process.
Orbegozo chocolate fountain
5. Orbegozo FCH 4000 Chocolate Fountain 32 W Stainless Steel
This Orbegozo chocolate fountain offers a tower with 3 levels to drop the melted chocolate from the top, creating a small waterfall. In addition, it can be used with different types of chocolate, whether pure, white, milk or espresso.
It is one of the cheapest sources, however, it is capable of keeping the chocolate hot for longer, since it has 32 W of power to offer optimal results quickly. On the other hand, it integrates a rotary button with three options, heating, heating with a source and off.
It features a stainless steel body that can ensure the fountain’s durability and make it easy to clean after use. In addition, for greater practicality, it has an indicator light in its front area, which lights up when the equipment is in operation.
If you are looking for a chocolate fountain to combine with fruits and sweets and that is also one of the cheapest, then this model can be a good option.
Use: It has an easy-to-use rotary button, which allows you to heat the machine and activate the source independently or simultaneously.
Compatibility: It is compatible with white, pure, milk chocolate and even espresso.
Durability: Its entire structure is made of stainless steel, which guarantees its durability.
Height: Your levels may be lower than expected, making the waterfall effect less eye-catching.
small chocolate fountain
6. Global Gourmet Chocolate Fountain Mini Fondue Set
This is a small chocolate fountain that has a capacity of 250 ml, enough to combine with profiteroles, marshmallows and strawberries, in small meetings or evenings with your partner. In addition, it is made of stainless steel, which favors its resistance and facilitates its subsequent cleaning.
For greater practicality, the fountain is integrated inside a plastic tray, which serves as a base and is suitable for placing different appetizers that you want to spread with the melted chocolate. In addition, this allows for a better presentation when bringing the machine to the table.
It has 3 levels to create the waterfall effect and integrates two independent switches, one to activate the flow of the fountain and the other to heat the chocolate. As if that were not enough, it can become the center of attention of the table, since it has an attractive design with a bright red finish.
If you are still wondering which chocolate fountain to buy, then we invite you to learn in detail about the pros and cons of this model.
Accessories: It is integrated in a plastic tray that allows you to place snacks around the source.
Technology: It offers the efficient auger technology, to take the chocolate to the highest level and thus create the waterfall effect.
Design: It has a modern design in red that favors its attractiveness.
Capacity: It has a capacity of only 250 ml, so it may be at a disadvantage compared to other models on this list.
Clatronic chocolate fountain
7. Clatronic SKB 3248 Chocolate Fountain 170 W Steel
The Clatronic chocolate fountain is a machine made of stainless steel and highly resistant plastic, which provides a strong and durable design. In this sense, you can use it to accompany hot chocolate with cookies and fruit at family gatherings.
It is made up of a three-level structure that gives the entire machine a height of 39 cm, so it can draw attention to the space where you decide to place it. Also, it has a weight of only 1.75 kg to facilitate its transfer.
It has two rotary buttons, one to activate the heating function of the chocolate and the other to start the motor, which allows you to activate the flow of chocolate only for as long as you need. In addition, it incorporates a non-slip base to prevent involuntary movements during use.
If you want to please both children and adults at large events or small gatherings, then you should review the features of this chocolate fountain.
Materials: It is made of stainless steel and transparent plastic, which gives it a professional and resistant appearance.
Capacity: It offers a maximum capacity for chocolate of 1 kg, enough for the consumption of a large group of people.
Levels: It has three levels of different diameters, which favor an optimal flow of chocolate and make the waterfall effect more visible.
Cleaning: The lower base of this fountain is not removable, so cleaning it can be inconvenient.
Sephra Chocolate Fountain
8. Sephra Classic Stainless Steel Chocolate Fountain
This Sephra Chocolate Fountain features a sleek base crafted from brushed-finish stainless steel, providing scratch resistance and resistance to repeated use. It also has three levels of food-grade plastic, which is safe for the health of users.
It offers capacity to melt between 1.8 and 2.5 kg of chocolate, so you can use it in meetings with a large number of guests. On the other hand, it is a multifunctional machine compatible with maple syrup, cheese, BBQ sauce, hot dressings, among others.
On the other hand, it has the QuickSet system, which facilitates the assembly and disassembly of its parts when using it, cleaning it or storing it. As if that weren’t enough, it includes six metal skewers to use in small meetings with some friends, where you can give each person a skewer to serve directly from the machine.
Acquiring a chocolate fountain will allow us to decorate the candy table in an elegant way and offer unique appetizers. Let’s know the pros and cons of this model.
Capacity: It can melt between 1.8 and 2.5 kg of chocolate to serve groups of more than 40 people.
Accessories: Includes six skewers made of metal to bathe food with chocolate in a safer way.
Compatibility: In addition to the different varieties of chocolate, it is also useful for melting cheese, maple syrup, hot sauces and dressings.
Weight: It has a weight of 4.3 kg, which could be excessive when transporting it.
Chocolate fountains are practical devices capable of keeping their structure hot for a long time, so you can accompany chocolate with marshmallows and fruit on special occasions, such as weddings, birthdays and communions. However, not all of them can provide the same functionality, so we have prepared this guide to buy the best chocolate fountain with pertinent information to make a good choice.
When making a comparison of chocolate fountains, we know that the most important thing is to be clear about whether we need a machine for domestic or professional use, since both offer very different sizes and capacities, in addition, this can define how much each one costs.
In this sense, we must know that the models for domestic use are not intended for the consumption of many people, since their capacity to store chocolate is around 250 ml, which is enough for small meetings or evenings as a couple.
On the other hand, professional sources can provide from 900 g to 2.5 kg of capacity, depending on the model and its functionality. For example, a fountain capable of holding 1kg of chocolate can provide enough for large parties of around 50 guests.
As for their height, chocolate fountains for domestic use are usually small, since it is not necessary for them to attract so much attention on the table, in this case, the most important thing is their functionality to maintain the temperature of the chocolate. Therefore, the height of domestic models can be between 20 and 25 cm, while professional sources can reach up to 44 cm, so they are designed to stand out among the implements that you place on the candy table.
The most versatile models can provide up to 2 usage options. The main function is to activate the motor to bring the chocolate to the highest level of the fountain, while providing the necessary heat to keep the chocolate in a liquid state for a long time, which allows a better performance of the machine.
For greater functionality, the most outstanding models are capable of melting the chocolate before turning on the flow of the fountain, so it is not necessary to previously melt it in a water bath or in the microwave, which favors a more practical and immediate use.
However, not all fountains can melt chocolate with the same efficiency, so it is necessary that the model of your choice provides enough power to achieve an optimal temperature in the shortest possible time. In this case, they usually provide between 32 and 250 W of power approximately, where the higher level ones usually provide temperatures of 40 to 60 °C. Also, there are fountains with light indicators that turn on while the equipment is heating the chocolate and turn off once it is sufficiently melted.
To control their functions, the chocolate fountains integrate a control panel on the front face of the base. Depending on the model, this panel can be presented as 1 rotary button, 2 rotary buttons, 2 switches or 2 normal buttons; Typically, these control panels allow you to heat the equipment and turn on the power at the same time.
Design and materials
Chocolate fountains often have similar designs, however, some models differ in their number of levels or platforms to drop the chocolate. In this sense, we can find fountains with 3 and 4 levels, where the greater the number of levels, the more eye-catching will be the waterfall effect that is so attractive to chocolate lovers.
Additionally, there are versatile models that integrate plastic trays into their design, which allows you to fill them with cookies, profiteroles, marshmallows or fruits to combine with chocolate, in addition, they are attractive equipment to attract the attention of guests.
As for their materials, chocolate fountains usually have stainless steel structures, since in this way they are more resistant to constant use. Likewise, you can find a good and economical one with food-grade and high-resistance plastic parts, which is also quieter, since its parts cause less noise when they collide with each other during the operation of the fountain.
To facilitate cleaning, most chocolate fountains have removable upper levels, so you can clean them more easily when you turn off the machine. Likewise, some models offer the possibility of putting their pieces in the dishwasher for greater practicality.
Q1: How to use a chocolate fountain?
The first thing we should know is that chocolate fountains work with electrical currents, so it is necessary to place them near a socket or use a long enough extension cord to connect them. Once we are clear about the place where we are going to use the fountain, then we proceed to turn it on.
Before continuing, it is necessary to know that there are two types of chocolate fountains, on the one hand there are those capable of heating the chocolate directly in the drip tray, while others require previously melting the chocolate in a water bath.
In any case, we must wait a certain time for the chocolate to heat up inside the machine, since even if it is melted it must acquire a sufficiently liquid consistency and a precise temperature so that the fountain can move it easily. Some models have lights to indicate that the machine is ready to be activated, so we only have to select the option that activates the flow of the fountain.
Q2: What chocolate to use for the chocolate fountain?
Many sources offer the possibility of using any type of chocolate, but the result can vary a lot from one type to another. In this sense, the safest option is to use a chocolate for desserts that is mainly indicated for melting, in this case, it must contain cocoa butter in a minimum percentage of 39%, since in this way it can acquire a liquid consistency with greater ease, which will ensure optimal flow through the source.
We can find this type of chocolate in presentations of dark, milk, sugar-free and white chocolate. The latter can be combined with artificial colors to provide a distinctive color to the chocolate in our fountain.
Q3: How to clean a chocolate fountain?
To clean a chocolate fountain we must act quickly, so we cannot wait for the chocolate to cool down too much, as this will make it solidify and more difficult to remove. The first thing we must do is disconnect the power source and remove the upper tray with the use of cloth gloves or with a thick cloth that insulates our hands from the heat.
Afterwards, you have to pour the remaining chocolate into a separate container, however, it is necessary to know that this chocolate should not be used again in the fountain, as it can be harmful to health.
Next, we remove the remains of chocolate from the levels of the fountain with the use of a napkin or a clean cloth. Some models allow you to put some parts in the dishwasher to facilitate cleaning, for this reason, it is good to consult the instruction manual. In the event that this is not possible, we must wash the pieces under the tap, with a soft sponge and with plenty of soap and water so that no grease remains on their surface.
Q4: What to dip in a chocolate fountain?
The foods that we can use to dip in the chocolate from the fountain will depend on our particular tastes. It is generally recommended to use dry, sweet or savory foods, such as different types of cookies, profiteroles and cakes, as their flavor can be easily combined with hot chocolate.
However, among the favorite accompaniments of users are fruits, such as strawberries and bananas in pieces, since they have a consistency soft enough to pierce with chopsticks, in this way, guests can spread them with chocolate without having to get too close to the source, which keeps children away from the heat and helps maintain the purity of the chocolate.
Q5: How to put chocolate in a fountain?
It is only necessary to pour the melted chocolate into the lower tray of the fountain. Afterwards, we wait for the chocolate to heat up for a few minutes and turn on the fountain. Some models offer the possibility of melting the chocolate directly in the fountain, so we can place the pieces of solid chocolate at the base of the fountain and it will melt it.
Q6: How to make a chocolate fountain?
Chocolate fountains are equipment that use an internal motor capable of exerting the necessary pressure to raise the chocolate to the upper level, in addition, they usually have internal structures designed exclusively to facilitate the movement of the chocolate. Therefore, it is not possible to make a chocolate fountain manually.