The best woks
Wok – Buying Guide, Opinions and Analysis
Asian cuisine is considered one of the most versatile and delicious in the world, so it is not surprising that it is very popular in Europe and the West. If you are a fan of this culinary style, you may be interested in purchasing a special wok to prepare the recipes. Magefesa DolomitiIt is a wok of 28 centimeters in diameter, being spacious and comfortable for you to include all the ingredients of your meals. It is made of 820 °C vitrified enameled steel to offer the right cooking style, as well as high durability and resistance. One of the aspects that make the Dolomiti stand out is that it is equipped with a non-stick coating that will prevent your food from sticking, allowing you to carry out the characteristic movements of the palette and stir-fry of Asian cuisine. And to make the latter even easier, it has an ergonomic handle that will allow you to hold the wok with confidence and stability. Also interesting is the Silit Wuhan model, made of stainless steel in the traditional way and that due to its construction supports up to 400 degrees of temperature without deforming. It is also suitable for all types of fires, from gas to induction.
The 5 Best Woks – Opinions 2022
Having a wok at home should be a basic requirement. Many people think that they can only be used to prepare Asian dishes but a wok can be much more than that, they are limited to the potential of your imagination. Imagine being able to cook without worrying about spills when using conventional pots.
Within this list you will find the best options in kitchen woks so that you can acquire the model that you like the most and that best meets your expectations:
1. Unknown Magefesa Wok model Dolomiti 28 cm
Main advantage:
It has a non-stick coating, which prevents the food you prepare from sticking to the surface of the wok and allows vegetables and other foods to cook without much oil.
Main disadvantage :
Some buyers comment that the surface tends to turn black when exposed to certain temperatures, but we recommend that you be careful about this, so that this does not happen.
Verdict: 9.8/10
It is one of the best products today, because, due to its design and size, you can use it when you go to prepare recipes for your whole family.
Utility
Users often worry about the compatibility of the utensils they purchase and the design of their kitchens. There are pots, pans and other products that are exclusive to induction or glass-ceramic wok models, likewise, it is possible that, due to their materials, they can only be used on those stoves that work with gas.
When using this product you will no longer have to worry about this, because thanks to its design it is suitable for electric, induction, gas or ceramic hobs.
In addition, regardless of the type of kitchen where you use it, this wok has the ability to maintain a high level of energy efficiency when used, minimizing monthly electricity costs.
It measures 28 centimeters in diameter and has a considerable level of depth, therefore, you will be able to use it to sauté vegetables more easily, in addition, this size will allow you to move all the foods with greater freedom.
Mango
When sautéing food, you must make sure to move it continuously, only in this way will you achieve the texture you want and prevent it from being overcooked. If the model you choose does not have a good handle, then it will be difficult for you to do this process, since you will not be able to hold the wok correctly.
To prevent you from having this type of inconvenience, this wok has ergonomic hardware, which will allow you to hold it more comfortably and make all the movements that guarantee the proper cooking of food.
Another advantage offered by the wok handle is the type of material in which it has been made, as this gives it a good level of resistance. In this sense, it is made of Bakelite, which is a thermosetting synthetic polymer that does not deform easily and withstands exposure to heat.
Materials
It has been made of vitrified enameled steel, cast at a temperature of 820°. This type of material offers anti-corrosion protection, preventing wear over time, it is also stable, does not burn, has a high level of resistance to chemical elements and prevents mold or other bacteria from growing on the surface.
Also, metals that have been vitrified have the ability to withstand exposure to very high temperatures and do not scratch. Due to these characteristics, it is likely that you will be able to use the wok for several years without it deteriorating.
Finally, it should be noted that it has two layers of enamel and its non-stick surface is reinforced and free of PFOA, a type of acid that releases Teflon when heated and is associated with multiple diseases.
2. Silit Wuhan Non-stick frying pan 28 cm
This incredible wok has a diameter of 28 centimeters, which allows you to cook large portions with great ease and comfort. Its design and manufacture offer you excellent durability and resistance, which can boast of withstanding up to 400° of temperature.
This model allows the equal distribution of heat to guarantee perfect cooking at all points of the food and gives you the benefit of being able to use it with the minimum of fat required so that you can take care of your health. It can also be used for baking and is completely dishwasher safe, saving you time and effort.
The materials used in the manufacture of the handle prevent it from getting hot even when everything else in the pan is placed over the fire, never worry about painful burns again! And its elegant and ergonomic design will allow you to handle the best wok with excessive ease.
In addition, it is worth mentioning that this Silit model competes with the Tefal Talent for being the best wok for 50 euros, this being the reason why we suggest you take a look at the pros and cons that we present below:
Pros
Materials: This Wok is made entirely of stainless steel, thanks to which not only will the product’s useful life be prolonged, but it is also completely dishwasher safe, making it easy to clean after use.
Functions: The biggest advantage of this Wok is that it includes a handle that, despite being exposed to high temperatures, does not heat up under any circumstances, avoiding all kinds of accidents and burns. In addition, as if that were not enough, you can even bake with it because it can withstand temperatures of up to 400 °C.
Compatibility: On the other hand, it is suitable for all types of stoves, from electric and gas to induction, I do not feel this is a limitation at the time of purchase.
Diameter: If you are looking for a model with which you can cook for up to 6 people, this could be a good option since with its diameter of 28 centimeters you will be able to do it and do it freely, without any problem.
Cons
Non -stick: Although this Wok has a non-stick layer “CeraProtect” based on minerals that prevents food from adhering to the base of the model, users have let it be known that after a while of use, said layer deteriorates, causing your recipes stick to the base, making final cleanup a bit difficult.
3. Masterclass Non-Stick Steel Wok
If you are looking for the best cheap wok pans, we have an excellent option for you. Master Class offers you its MCCWOK2 model, which is a professional-type wok pan that you can use even if you are a beginner in the kitchen.
It has an incredible diameter of 30 centimeters so that you can prepare delicious dishes with great freedom and ease, and its height of 8 centimeters allows you to cook large portions of food in one go, so you will save a lot of time.
The materials on which this wok is made make it fully suitable for dishwasher use and does not require prior curing. You can use it in the oven without any problem and we guarantee that you will never have to worry about food sticking again.
Furthermore, as it is one of the cheapest woks on the market, it is fair and necessary to review what it has to offer in more detail, and that is why we list below the pros and cons of the Master Class MCCWOK2:
Pros
Diameter: Unlike the previous models, this wok has a diameter of 30 centimeters, so you can cook even more than for the 6 people already mentioned. This means that it is designed for large families or for cooking with large groups. In addition, the base of this product has a non-stick coating, so that food does not stick.
Compatibility: The best thing about this wok is that it can be used in any kind of kitchen, no matter how it works, that is, whether it is gas, electric or induction, the wok will be of great use. On the other hand, it can also be used in the oven up to 250 °C, and even placed in the fridge if necessary.
Materials: Likewise, it is made on the basis of 2 millimeters of forged steel in addition to a handle designed with stainless steel, so it is not surprising that it can even be used with metal utensils without damaging the internal base of the model.
Cons
Weight: Its only point against it is that weighing 1.5 kilograms, and being completely full of food, it can end up being a bit difficult to handle, due to the weight.
4. Baumalu 382872 Cast Iron Wok
Among the best wok pans of 2022, this model from the manufacturer Baumalu could not be missing. This cast iron wok boasts an incredible 14-inches in diameter in a classic design, so you can prepare professional dishes from the comfort of your own kitchen!
It includes a pair of wooden tongs to make it easier for you to handle the food inside the wok and it also has a small grid that covers half of the wok to avoid splashes and even to steam the accompaniments of your dish.
It is completely suitable for being washed in the dishwasher, so you can enjoy your dinner without worrying about cleaning it beforehand and thanks to its non-stick properties, you will forget about those annoying food residues stuck in the pan.
Thus, although we must not forget that the best brand of wok will depend on the demands of the users, it would not hurt to review the pros and cons of the Baumalu 382872 model that you will find in the following list:
Pros
Diameter: One of the points in favor of this wok is that it has a diameter of 36 centimeters, which is why the amount of food and recipes that you can prepare in it is even greater than in previous models, being a good instrument for large families. Thus, it is worth mentioning that it has two handles, to facilitate the handling of this wok.
Material: On the other hand, it must be said that it is made of cast iron, which is enameled in a red color on the outside of it, thanks to this the heat is transmitted evenly, preparing food correctly. In addition, it has a non-stick coating that prevents your recipes from sticking to the base of the product.
Accessories: Unlike the models already described, this wok includes a grid that covers half of the wok, where you can prepare steamed food. On the other hand, it includes wooden tongs to facilitate the handling and cooking of food, while a lid completes this equipment.
Cons
Weight: The biggest drawback with this wok is its weight, since it can weigh up to 7 kilograms, making it a bit difficult to handle.
5. Tefal D23225 Wok 28cm Sensorielle
The best value for money wok pan could not be manufactured by another company than Tefal. The Sensorielle model has a strong non-stick coating to ensure you never have to worry about food sticking when cooking.
The exterior of the wok is enameled to maximize durability and offer greater resistance to abrasions, so you won’t have to spend extra money on another wok for years to come. The base has a copper insert to guarantee a homogeneous distribution of heat.
It also has the patented Thermospot point, which tells you the exact moment when the optimum cooking temperature is reached so that you know when to place the food and be able to cook it perfectly.
The elegant and minimalist design of this frying pan will give your kitchen that extra touch that was missing and its ergonomic handle will allow you to handle it with great comfort and ease.
If you still cannot decide which wok to buy, then we recommend that you take a look at the pros and cons of the Tefal Sensorielle model so that, based on them, you can make a decision about which one will best suit your lifestyle:
Pros
Diameter: This model has a diameter of 30 centimeters, so as in previous models, you can cook for large numbers of people, so it will be useful both for small families that constantly have guests or for large families.
Special function: Like the Tefal Talent, this wok has a red dot in the center of its base that will indicate the exact moment when the product is at a suitable temperature for the preparation of any type of food. In addition, both the exterior of the wok and the handles that it includes are coated with a highly abrasion-resistant enamel, so the model’s useful life will be long.
Compatibility: Similarly, it is worth mentioning that this wok is compatible to be used both on gas stoves, ceramic hobs and modern induction hobs, so this will not be a limitation when purchasing the product.
Cons
Lid: The only problem with this model is that it does not include a lid and therefore it is necessary to purchase it separately, in case you want to use it in this way.
Buying Guide – What is the best wok pan on the market?
A wok is a kitchen utensil with a peculiar shape, traditionally used in Asian recipes, which allows you to cook a wide variety of dishes, in a short time and in a healthier way.
The main objective of this guide to buying the best wok is to let you know its essential characteristics and help you choose which one may be the most suitable for your needs.
Material
Today, there is a wide variety of good materials for making cookware and a wok can be made from stainless steel, non-stick aluminum, cast iron, or carbon steel.
Stainless steel offers greater durability but takes time to heat up and is expensive. Non-stick aluminum provides great durability, heats faster, is lighter, but needs a lot of care when washing.
A cast iron wok can be a good option, although it takes a while to heat up, it retains the heat and distributes it evenly. It has a non-stick surface, which needs to be cured before use, and must be thick enough to be durable, giving it extra weight, which is difficult to handle.
Carbon steel is the best option available when purchasing a wok, although it requires the most care, can last a long time if properly maintained, is inexpensive and lightweight, and heats quickly and evenly. It also needs to be seasoned and although it doesn’t usually stick to food, it will create its own natural non-stick layer over time.
Size
There are woks of various sizes, small, medium and large, and choosing one or the other will depend on your particular needs and the amount of food you are used to cooking. They generally range between 25 and 55 cm in diameter, with a depth of 10 to 12 cm, dimensions that make up a considerable area to maneuver food properly and cook it quickly, preserving its flavor and nutrients in a healthy way.
You should keep in mind that a wok is a very versatile utensil. Cooking small portions in a large wok will not give you any problem, however, small models do not allow you to sauté or stir food freely, and in the same way, very large models can be heavy and unwieldy.
The most recommended option is to decide on a medium-sized model, around 30-35 cm in diameter and 10 cm deep, which gives you complete comfort when preparing your food.
Design and handling
A traditional wok is shaped like a deep bowl with a round, nearly flat base, which allows food to be easily turned and moved in and out of the high-heat area. Food is usually cooked over high, rapid heat with little or no oil, although it can also be used for simmering, sautéing, braising, stir-frying, and steaming.
As for the wok handles, there are 3 options, some have two handles on the sides, others a long handle with a side handle and some only the long handle. Choosing one or the other will depend on the size, the weight of the food and the balance in general, since the large handle helps you to flip and stir, while the short handles allow you to lift weight more easily. The model with a handle and a handle is the most popular and perhaps the easiest to use, but the choice will depend on your particular taste, always choose what is most comfortable for you.
Care and maintenance
The care of the wok is simple and routine, and will depend on the material of construction and the manufacturer’s instructions. Washing it after each use with a soft sponge and detergent and drying it well to prevent it from rusting will suffice, although you may need to soak it if it has food stuck to the surface.
Most carbon steel or cast iron woks come with a protective coating that needs to be “cured” before using them for the first time by gently rubbing them with hot, soapy water, drying them, and setting them on a very hot stove. on high until smoking begins, then wipe with oil on a paper towel, making sure you cover the entire surface.
Depending on the frequency of use, you can cure it every 2-3 times, in this way, repeatedly the hot oil will fill the pores of the surface and make the wok completely non-stick, and the performance will improve the more you use it, preventing it from rusting.
If you decide to add a wok to your culinary utensils, you will find that there are different materials, sizes and designs, elements that will surely influence how much the most suitable wok costs for your particular case. So, do not forget to take into account these important aspects when making the wok comparison, so that you achieve the greatest benefit when purchasing it.
If you need additional information about this or other products, we invite you to examine the rest of the articles that we have gladly made for you.
How to use a wok pan
To make Asian foods such as chop suey or Chinese rice, you need to use a special pan, in this case we refer to a wok. But, if you just bought it and you still don’t know how to use it without shortening its useful life, in this article you will find the way to cook your meals in the pan correctly and enjoy a healthy meal.
Unpack your new wok and proceed to wash it
If you are using your wok for the first time, take it to the sink and wash it with a little soap and water, rinse it well and dry it with a dry cloth or paper towel until it is free of moisture.
Turn on your stove and preheat the wok
Place your wok on top of your stove and turn the knob so the pan gets very hot. To test if the pan is hot enough, add a few small amounts of water and check if they evaporate easily; When this happens, your pan is already hot enough to start cooking.
Add the amount of oil needed
Lower the heat a little and add a splash of oil in the center or use spray oil. It is recommended to use canola, peanut or any other oil that evaporates less, since using a wok to cook creates large amounts of smoke in your kitchen, so it is also advisable to use a smoke extractor or open the windows of your kitchen.
Add the aromatic dressings
It is recommended to chop the garlic into small pieces along with the peppers, onions or other aromatics of your choice. Cook them within about 15 minutes over low to medium heat, so that the pan has cooked the flavor of these foods.
Set aside the dressings from the pan and add the main food
Whether you are going to cook proteins or vegetables, it is necessary to place the dressings on one side of the pan while you place the proteins or vegetables so that they cook little by little. Wait about 5 minutes while the main food cooks, then mix the dressings with the meat or vegetables so that the flavor is compacted.
Cook for an additional 15 to 20 minutes.
Continue cooking and stirring from time to time for up to 30 minutes. There are recipes that call for adding soft vegetables such as chives, tomatoes chopped into small pieces and add them 5 minutes before the complete meal. This will add a touch of stronger flavor to your food. Serve and enjoy your recipe.
Wash and dry your wok when you’re done.
Once you have finished using the wok, wait for it to be very cold before proceeding to wash it. Use hot water and a little detergent to remove dirt and oils, rinse with plenty of water to remove soap, dry with an absorbent towel and remove all moisture. Place it in a safe, dry place to be ready to use again in a future recipe.
The most popular brands
With the popularization of traditional oriental cuisine and the arrival of the wok, many cooks have discovered a new instrument for their kitchen and a new world of flavours. But also some have discovered the bad copies of the wok, which stick together and don’t get decent results. So that you do not fall for these copies, we present three recognized quality brands in which you will surely find a first-rate wok to make perfect dishes.
The history of Tefal has always been linked to the world of non-stick products. In fact, this French company was born, back in 1954, after the discovery of the non-stick enamel treatment that would give rise to a new world of products for all types of users. The fame of these products would be such that just a few years later, in 1961, about 7,500 non-stick pans were shipped to the United States per week.
The success of the company would cause other companies to set their eyes on it, so in 1968 the brand joined the SEB group, which brings together several top-level European brands of household appliances and kitchenware. Over the years Tefal would continue to increase its offer according to the times, including fryers, food processors and the new pans with a heat indicator to know when to start cooking.
This range also includes woks, renowned for their quality and non-stick material, which allow you to prepare perfect dishes that never stick to the pan.
The Ibili company has historically been linked to the well-known group of Basque household appliance and kitchenware manufacturers that has long been responsible for equipping Spanish kitchens for many years. Fortunately for the company, it has survived all kinds of problems since 1942, such as the crisis of the 1970s, the arrival of Asian competition back in the 1980s, or the recent problems that have affected many companies in the region and which has led to the fall of numerous companies in the sector.
Obviously, this question has not only been luck but is the result of a commitment to a differentiated range of products that currently covers all kinds of professional and domestic kitchenware, as well as camping utensils and even bakery and confectionery products.
Within this range, we find a considerable offer of Woks of different sizes, among which even a complete set with everything you need to cook stands out. The quality of the non-stick coating and its compatibility with all types of cooking plates make it a highly recommended product at a reasonable price.
If De Buyer has anything left over, it is history and experience. In fact, his first products date back to 1810, when the company, then a small workshop, was dedicated to making farm utensils and small metal household items. In 1830 he begins to expand his operations to the foundry, acquiring one of his suppliers in 1867 to form a complete business conglomerate.
The company would see different family generations pass in the direction with continuous improvements of the procedure and its products, which also had a French touch in both quality and design. This range of products would be expanded over time by incorporating non-stick products as in the 1960s, after the Tefal discoveries that we have already mentioned, they would open a new market segment. This continuous evolution would continue with the international expansion of the company until in 2015 the Buyer family sold its shares to an investment fund.
As for the woks, if we have talked about design and non-stick materials, we already have the two main elements for this product. A perfect set for first class and high quality products.
» Review information from previous years
These products used to be among the most recommended, but now they are no longer available
Tefal Talent
Main advantage:
Su indicador central te indica cuando la surten ha alcanzado la temperatura correcta para poder empezar a cocinar, sin riesgo de quemarte o dejar la comida cruda.
Desventaja principal:
Algunos usuarios mencionan que el material antiadherente puede tender a deteriorarse con el paso del tiempo, especialmente si se usan metales en su interior o se le da un uso continuado.
Veredicto: 9.4/10
Cocinar de forma más sana y sencilla es fácil con la surten Tefal Talent, que te ofrece un amplio espacio para cocinar de forma agradable y sencilla en un producto con caracteristicas de wok que te dará mucho juego en la cocina.
CARACTERISTICAS PRINCIPALES EXPLICADAS
Sistema de calentamiento
Este producto cuenta con una resistente fabricación en Titanium Pro, debidamente reforzado con una aleación de minerales que recubren una base estampada de 4,5 milímetros de grosor. La misma ha sido fabricada para que la surten sea compatible con prácticamente con todos los sistemas de cocinado actuales. Por tanto, este producto puede emplearse tanto sobre fuegos de gas y vitrocerámica como sobre los modernos fuegos de inducción que actualmente se están imponiendo en el mercado.
La base garantiza una distribución adecuada del calor, que te permite saber cuándo está el fondo listo para cocinar gracias a su indicador de color rojo que te avisa cuando la temperatura de la base de la surten es la correcta. Su base panelada permite poder reducir la cantidad de grasa necesaria para cocinar ofreciendo además un acabado más agradable y una cocción más interesante.
Medidas y capacidad
A fin de ofrecer una adecuada capacidad de cocinado, este modelo cuenta con una base de 17,5 centímetros de diámetro que permite poder calentar de forma adecuada cualquier alimento. No obstante, la sartén da un juego mucho mayor ya que el producto amplía su superficie útil hasta un diámetro aproximado de unos 28 centímetros.
Por su altura el producto permite poder cocinar todo tipo de platos, de manera que podrás realizar frituras, así como poder usarla en un formato similar a un wok, aunque es cierto que el producto no tiene toda la altura necesaria para ello. Gracias a su capacidad esta sartén está pensada para cocinar platos hasta para cuatro personas, pudiendo disponer de una adecuada cantidad de alimento para todos.
Limpieza y mantenimiento
Para que no tengas que preocuparte por la limpieza del producto, esta ha sido fabricada con un material antiadherente que impide que se peguen los alimentos al fondo lo que ya empieza a facilitar la limpieza. Para que esta siga siendo sencilla el producto puede lavarse directamente en el lavavajillas con un buen jabón suave, de manera que no tendrás que preocuparte por frotar su interior para dejarlo perfecto.
En cualquier caso, es importante no usar estropajos de aluminio y otros elementos abrasivos para evitar dañar tanto la cobertura exterior del metal como el sistema antiadherente interior.
Tefal Talent
Si te has preguntado cuál es el mejor wok del mercado, el modelo Talent del reconocido fabricante Tefal no te decepcionará.
Este excelente sartén cuenta está fabricado en acero inoxidable con aleación de titanio para ofrecerte un producto increíblemente resistente que además está reforzado con una capa du
