The secret of homemade bread like making pan bread
To make pan bread you do not need to have culinary studies, because just by following the steps and respecting the time necessary for resting and cooking you can enjoy a delicious homemade dish. This preparation is a versatile meal to accompany any food or taste it by itself.
Saucepans have many uses in the kitchen and those who know them can take full advantage of all the qualities that this utensil has to offer. A casserole is not only functional for boiling or stewing delicious foods for your lunch, but also for more complex preparations that take a long time to cook but delight the palate at the first bite.
One of these recipes is pan bread which, despite not being a quick process, is still one of the most sought-after preparations due to the flavor of the result, the simplicity of its ingredients and how versatile the bread can be.
Pan pan can serve as a side dish, snack, and even as a quick dinner for those who prefer not to cook at night. So, if you want to enjoy this delicious meal, just find out which is the best saucepan in your kitchen and take it out to start with the recipe.
What will you need?
Fortunately, the ingredients are so common that you probably won’t have to go out to the supermarket to buy them, since you probably already have them in your cupboard. However, if this is not the case, it will be easy to get the necessary elements and you will not spend a lot of money on them either.
The ingredients are 1 ½ cups of whole wheat flour, 1 ½ cups of regular flour, 2 tablespoons of honey, 2 teaspoons of salt, ½ teaspoon of instant yeast, ¼ cup of rolled oats, and finally 1 ½ cups of water.
If the recipe is for someone on a strict vegan diet, it is possible to swap out the honey for another type of sweetener, including organic sugar. Since these options can be sweeter than honey, it’s a good idea to calculate exactly the right amount before adding the ingredient.
Let’s do it
Start by finding a large container where you can mix the flours, yeast, honey, and salt. Add these ingredients and pour in water until the dough is mixed, but without overworking it.
If you are cooking in a very humid place, you may need less water. Therefore, instead of pouring the whole cup, do it by spoonfuls until the mixture is integrated correctly.
The key to the success of this recipe lies in the resting time you give it. For that reason, you must respect the 12 hours that the mixture needs. Place the dough in a container, cover with plastic and wait; You will see that the next day the mixture will double in size.
Cooking
When the mixture has rested properly, it is time to cook your bread. It is necessary to remind you that you need patience for the recipe to have a good result, because waiting for the correct time is what will guarantee the quality of the bread.
To get started, you will need to preheat the oven to 200°C.
Place the casserole in the oven very carefully so as not to burn yourself and let it heat up for half an hour. Don’t put the lid on.
Take advantage of these 30 minutes to manipulate the dough. Flour your hands so the dough doesn’t stick to your fingers and begin to form a ball. When you have it, cover it with plastic and leave it on a surface with flour so that it does not stick. Allow the dough to rest for half an hour as well.
As time passes, take the pan out of the oven and cover it with parchment paper. After this you can place the dough in the pan. Before baking, sprinkle the rolled oats on top and cover the pot so you can bake the bread for 30 minutes.
After the half hour, carefully open the oven and remove the lid. Let the bread bake for an additional 15 minutes, however, if you see that the bread has browned earlier, it is possible to stop baking in 10 minutes or less.
When done, stop baking and allow the mixture to cool completely before removing the bread from the pot.
If you have followed the instructions to the letter, you will be able to enjoy a fluffy bread in the central part and crispy on all the edges.
How to eat this delicious pan bread?
This homemade bread is the right size so you can eat several pieces. Because its flavor is not very strong, it is possible to eat it with salty or sweet complements. That is, it will be just as delicious with a little chocolate as it will be with a piece of cheese.
You can also eat it alone, if you wish. Either as a main food or as a side dish for different meals.
Preserves the quality of the bread
It is preferable to consume pan bread the same day or a few days after its preparation, however, this can be difficult if it is only one person.
For that reason, to preserve it, in case you are not going to finish it the same day, you should leave it in a paper or cloth bag to prevent the bread from drying out and hardening. If you use a plastic bag for this, the bread will not keep and will also speed up its decomposition.
Now, if you know you won’t be eating it soon and you want to store it for much longer, an airtight plastic bag or aluminum foil is the best storage option. Place the bread in any of these options and proceed to freeze it.
When you want to consume it, defrost the bread and, when it is already at room temperature, heat it in the oven for about 10 minutes at medium temperature, as this will restore the correct texture to the bread. Keep in mind that after it’s thawed, you won’t be able to refreeze it.
If you want to surprise your guests with this casserole bread, remember to take into account the necessary resting time so that it is excellent. Surely everyone will want to return home soon to taste it again.
