What a difference there is between a pyrolitic steam and convection oven

Currently, we find in the market different options in terms of ovens. There are pyrolytic, convection and steam models, but how do you know which one is right for you? Next, we will see the advantages and disadvantages of each option so that you know what to expect and make the best decision.

It may be time to replace your old oven with a new one. This appliance has a useful life of between 15 and 20 years, so if you have been noticing that it has failed lately and more or less this time has passed since you bought it, it may be time to change it. At this point, you may feel overwhelmed by the variety of models on the market. Which is better: a pyrolytic, steam or convection oven? It is best to check the pros and cons of each type.

What is a pyrolytic oven and how does it work?

Pyrolytic ovens are generally multifunction ovens. This means that they go beyond conventional models. Unlike the latter, they are used to prepare a good number of dishes, since they do not only provide heat for cooking, but rather have a grill and other functionalities. In addition, given that among its qualities is the circulation of air in a more uniform way inside the oven, they make it possible to cook both on the top tray and on the bottom tray at the same time. This translates into greater optimization of time and they are especially useful if you need to prepare food for several guests. In short, they allow you to cook more complex dishes.

But apart from their multifunction character, they incorporate the option of pyrolysis. This term basically refers to the ability of the oven to clean itself. This is an extraordinary advance that, for many people, is non-negotiable. Not surprisingly, one of the most tedious tasks in the kitchen is precisely cleaning the oven, especially when it is very dirty, so getting rid of this task represents a huge advantage.

Pyrolysis is an interesting function that self-heats the oven to a very high temperature, usually around 500ºC, for a long time. This causes the residue and grease to turn into ashes, so it will be enough for you to remove them with a rag. So that this high temperature does not pass through the oven and transform the kitchen into a sauna, these appliances usually have a glass with a special thickness.

What is a steam oven and how does it work?

Steam ovens are not the most popular among ordinary citizens, although they do represent an option to consider. Generally, the best pyrolytic ovens of 2022 incorporate this function, but it is also possible to identify steam-only models.

These appliances propose a much healthier food preparation and, in addition, keeping its flavor intact. The great advantage is that they allow you to choose between different levels of steam, depending on the food to be cooked. This means that almost any dish can be prepared in the oven. Another advantage is that the result is much more professional, which is why the steam function is one of those that cannot be missing in a restaurant kitchen. Due to the method of preparation, it also significantly facilitates digestion. Do not forget that not only the flavor of the ingredients remains unchanged, but also their vitamins and properties.

A final advantage is related to the maintenance and cleaning of the oven. In this type of appliance, these tasks are not at all complex, since it is enough to rub lightly with a previously moistened cloth and a little soap to remove food remains. And yes, this task is made easier thanks to steam.

What is a convection oven and how does it work?

Finally, we come across one of the most popular alternatives on the market today. Convection ovens are equipped with a system that makes the air circulate inside in a homogeneous way, thus distributing the heat to the last corner. This mechanism translates into a formula for cooking food faster and more uniformly, even allowing cooking on both the upper and lower trays at the same time. In this way, you can make the most of the oven to prepare your favorite dishes.

Convection is a feature that, little by little, the best ovens are adding to their functionalities, as it represents an enormous advance in the field.

By circulating the hot air around the food, the duration of cooking is greatly reduced, so you will have a perfect result spending less time.

In conclusion, their main advantage is that they are faster than other types of oven, thanks to the optimal distribution of hot air inside. Thus, you will get golden food on the outside and at its point on the inside.

The drawbacks of each typology

We’ve just looked at the advantages and operation of each oven, so it’s time to examine the drawbacks. These should also be taken into account to avoid unpleasant surprises.

First of all, we are going to refer to pyrolytic ovens. We have already known its star function, pyrolysis. This is tremendously useful, but since it makes the oven work at high temperatures, it could also increase the electricity bill.

In the second instance, there are the steam ovens. Their main drawback is, perhaps, that they are the most expensive models, something that can be understood if we consider that they are super efficient. However, they are not suitable for any pocket.

Finally, we have the convection ovens. We could say that its most pronounced disadvantage is that its dimensions are larger than those of any other type, which means that you should have a much more spacious kitchen. They may not be ovens, therefore appropriate for smaller kitchens. Also its price is substantially higher than that of conventional ovens.

Examined the pros and cons of each model, do you already know which one you prefer?

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