Biscocho recipe

How to make a biscuit?

Preparation time20 minCooking time40 min

Ingredients:

• 210 grams of wheat flour
• 210 grams of sugar
• 7 eggs
• 1 teaspoon salt

If you don’t know how to make a homemade cake with few ingredients and no fat, there are many easy cake recipes that you can choose from to enjoy with your family. In this case, you will not have to worry about going out and doing the shopping to prepare this dessert, since the ingredients of the cake you could surely have in your pantry.

To begin the preparation of this traditional dessert, first break the eggs and empty their contents into a large enough bowl; You don’t need to separate the whites from the yolks.

A recommendation for this easy sponge cake to be fluffy and light is to beat the eggs very well; for this you can use a hand mixer or a table mixer, with the rods initially at low speed. When the eggs have been mixed together, add the sugar little by little while continuing to beat; once all the sugar has been poured in, continue beating at high speed until you obtain a firm, thick, full-bodied cream.

On the other hand, it is important to sift the flour or pass it through the sieve; in this way you will be able to eliminate any particle or impurity that could generate lumps in the dough. For this reason, sifting the flour is one of the important steps in this recipe, since you will be able to obtain biscuits with a better texture.

Then, in another bowl, put the sifted flour and add a teaspoon of salt; You could also add, if you prefer, grated lemon peel and a touch of vanilla essence to flavor the dessert.

Then, add the mixture you have obtained with the eggs and sugar to the flour, integrating little by little. This step must be done very gently, making enveloping movements from top to bottom, stirring until all the ingredients are integrated.

For optimal mixing, it is best to use a rubber pastry spatula; This kitchen tool is used to mix the ingredients of the cake in a more efficient way. The idea is that the air that has been achieved by beating the eggs is not lost. When the eggs are fully incorporated, and the whole mass is uniform and without lumps, do not stir the mixture any more.

Next, prepare a 20 cm diameter mold with high walls, place parchment paper inside and pour in the cake batter. Then, preheat the electric oven (check some options to buy at this link)
at 170º for 20 minutes and bake the recipe for approximately 40 minutes or when you see that it is well cooked and golden. When you remove the cake from the oven, let it rest before unmolding and if you prefer, you can sprinkle with impalpable sugar when serving.

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